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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 31, 2007
i have never made vegan pasta successfully before! Bless you
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Reviewer:

cattabella
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Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Katy, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 3, 2007
Great! Ever since I became a vegan it has been hard to find things I can eat but this is fantastic! Tasty and vegan.
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Reviewer:

becky
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 20, 2007
Great basic recipe, good to base things on.
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1 user found this review helpful

Reviewer:

Eddie Mars
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 8, 2006
This dough was light and very easy to manipulate. I mixed it for 10-12 minutes with a dough hook attachment, rolled it out using a pasta machine and cooked it fresh. Absolutely delicious!
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2 users found this review helpful

Reviewer:

Tigercub
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