I love this - when I was growing up, every year my best friends grandfather hosted a huge Italian Christmas eve party - and this dish as well as one with nearly identical ingredients that included black olives, walnuts and anchovies.. was there I now make these both for our Christmas eve feasts (some people, and I cant understand why, just dont like anchovies! :)) they're always a hit. Wonderful Marbalet :) wonderful :)UPDATE: Aug.2014 Stillloving it. Just little suggestions, use a good quality olive oil. make sure to punch up your spices if you tend to go for a strong spice taste - DH has Passed before Christmas this past year, so we didn't enjoy it as we always did. but I have such warm memories of serving this at Christmas time.... Thank you for the recipe again Marbalet
Was this review helpful?
3 users found this review helpful
I love this - when I was growing up, every year my best friends grandfather hosted a huge...