Reviewed: May 1, 2000

Not a good kid recipe because of the spicy red pepper flakes (but omit them and the kids will eat this up). I've added quartered canned artichokes and black olives. Also try shaped pasta, adds a little excitement to the meal. Very delicious!!

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Reviewer:

CAITY-O

Reviewed: May 24, 2000

This was so quick and so delicious-everyone loved it! I especially did-I was in and out of the kitchen in a flash!!

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1 user found this review helpful

Reviewer:

KDA

Reviewed: Mar. 18, 2001

This dish was easy to make and tasty too. But I recommend not to use as much oil as directed if you are not a big fan of olive oil!

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Reviewer:

DREAM484

Reviewed: Apr. 11, 2001

This was very good and simple to make. My kids didn't like it too much, I used crushed red pepper instead of the pepper called for in the recipe, although I used it sparingly. I plan on making this again, my husband and I enjoyed it.

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Reviewer:

KAROLE M.

Reviewed: May 25, 2001

This is a quick and easy recipe with just the right kick of spice. I love it! I make it all the time.

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1 user found this review helpful

Reviewer:

HLINARD

Reviewed: Feb. 12, 2003

I really liked this dish. I will make it a lot when it is just me for dinner since it is so easy to adjust for just one person. My husband didn't care for it, but he can't stand not having meat for dinner. The taste is really very mild and subtle.

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Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: Oct. 5, 2003

This was actually better the following day. I served it w/Famous Butter Chicken(not a light meal!!)I also tossed the Pasta with Broccoli to give it some color. It was tasty, but not 5 stars.

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Reviewer:

BajaValle

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 8, 2004

This came out very good, I added broccoli to it and it added a little more flavor as well as what is already coming from this. Will make again.

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Reviewer:

SZYQ1

Cooking Level: Expert

Home Town: Lake Villa, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Oct. 18, 2004

This was very good. It was so simple but quite tasty. The garlic turned golden in about 5 minutes, though, not 15. I used very wide (about 1 1/2") flat pasta, and it was rather classy!

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Reviewer:

KIRSTENFINNIGAN

Cooking Level: Expert

Home Town: Cupertino, California, USA

Living In: Boise, Idaho, USA

Reviewed: Jan. 27, 2005

Made This for my fiancee and I and we ate a whole pound of pasta by ourselves and I have been wanting more all day. I made a few changes. I used a can of drained diced tomatoes, angel hair pasta, some fresh basil, and some fresh grated pamesean cheese along with the other ingredients. This would even be good without thwe extras, I just really wanted tomatoes in it. Out of this world. Thanks..

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