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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 19, 2008
Quick and easy. It was a little dry.
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Reviewer:

JMSJMS
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 7, 2008
I absolutely LOVE IT!! i made this in less than 30 minutes....with a screaming kid on one arm and the phone ringing every two seconds! it give it a ten if there was one.
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melimel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 20, 2008
This is great when when the pantry is getting bare and you need a quick dinner. I like to sprinkle parmesan cheese over the top.
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Reviewer:

Holly
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 19, 2008
Used fresh, homemade feta and broccoli ravioli and it was awesome!
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Reviewer:

Victroy44
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Long Island, New York, USA
Living In: Rochester, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 2, 2008
I tried it for the first time and my hubby loves it! I used the oil from Bacon to fry rest of the ingredients and it really adds to the flavor of the dish!
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Carrie
Photo by Carrie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 21, 2008
Such a simple, yet classic recipe! I used less butter, and added in some crushed red pepper flakes and topped with fresh grated parm-reggianno cheese, it was a great side dish to florentine stuffed chicken breasts!
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Reviewer:

Mrs. Chef Esh
Photo by Mrs. Chef Esh
Cooking Level: Expert
Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 21, 2008
I know this sounds rather odd, but I am not sure what I thought of this. I didn't love it, but I didn't hate it either. Would I make it again ... I am not sure!
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Reviewer:

SW786
Photo by Allrecipes
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 13, 2008
Wow- super simple, and super fast. Great for using up parsley, I have also added fresh chopped basil.
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Reviewer:

erinid
Photo by erinid
Cooking Level: Expert
Living In: Woodbridge, Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Photo by mommyluvs2cook
Reviewed: Sep. 10, 2008
This is a pretty bland sauce. I even doubled the garlic and that didn't help much. Won't be making this again.
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mommyluvs2cook
Photo by mommyluvs2cook
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Photo by ILove2Ck
Reviewed: Aug. 15, 2008
This was good, but a little bland for me. Maybe next time I will add more garlic and more cayenne. I sprinkled grated parmesan over this at the end and served this with parmesan chicken and a salad. This was a really nice side dish and went great with our meal. Thanks!
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3 users found this review helpful

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ILove2Ck
Photo by ILove2Ck
Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Photo by happywife05
Reviewed: Jul. 14, 2008
This made for a nice, light, summer pasta dinner. The flavor is really subtle, even though I halved the spaghetti (hubby's half had red sauce since he prefers that), but kept the sauce amount the same. So, I would probably double the sauce if using a whole box of spaghetti. I also added a pound of shrimp I had sauteed in garlic, olive oil, crushed red pepper, basil, and parsley. Good meal.
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Reviewer:

happywife05
Photo by happywife05
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Escondido, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 12, 2008
Quick, Easy. Tasty. I used whole grain pasta and it was enjoyed by all even my kids.
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Reviewer:

KMS1970
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 23, 2008
This recipe was very tasty! I will definately make it again!! Thanks for the recipe!
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Reviewer:

Linda
Cooking Level: Expert
Home Town: Cambridge, Massachusetts, USA
Living In: Hingham, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 17, 2008
I made this on Mother's day along with Lamb chops and a simple salad. My mom loved it!!! This pasta is light, simple and good. I used whole wheat pasta.
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Reviewer:

CARRINEB
Cooking Level: Expert
Home Town: Los Angeles, California, USA
Living In: Inglewood, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 21, 2008
This is a keeper for us. Made it exactly according to the recipe. We thought it needed a little salt but otherwise a great side dish. Plus a good base recipe for using leftovers.
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Reviewer:

PGJCMILLER
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