Reviewed: Apr. 18, 2012

I love the simplicity and ease of this recipe. I did omit the red pepper just because I have small kids and know they can not handle the spice. I would love to try it with that another time though. This recipe is a keeper and I will be making it often - especially those days when I don't have time to prepare a time consuming meal. I think this would also be good with some shrimp as well.

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Reviewer:

may2mac

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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Mar. 16, 2012

This is so good and easy to make. I sprinkled some parmesan over the top and it was delicious. :)

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Reviewer:

Becca Jean

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 3, 2012

Was lacking in flavor for me. Even with extra garlic added in it just didn't pack a punch.

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Reviewer:

num.num.num...food

Cooking Level: Intermediate

Reviewed: Feb. 24, 2012

This was fast and easy. I would not change a thing.

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Reviewer:

KELLY A

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Reviewed: Feb. 15, 2012

I liked this recipe and it was definitely easy! The only complaint I have is that it really didn't have that much flavor. I think adding a little more spice would make this amazing. The only thing i've added so far was some parmesan cheese but even that helped to boost the flavor. I'll let you know when I try some more. Thanks for sharing!

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Reviewer:

littlemissyt

Reviewed: Feb. 4, 2012

Simply AWESOME. Authentic, Quick, and Cheap. Doesn't get any better!!!!!

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Reviewer:

helennotellin

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Feb. 2, 2012

Love it..and everybody else too. One of my favorites, I add siled chicken and use penne pasta..

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Moruzzita

Reviewed: Jan. 27, 2012

We really loved it!!!!!

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Reviewer:

hara

Reviewed: Jan. 26, 2012

well really love this but next time will double the garlic n spices...so much potential in the recipie

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Reviewer:

CQQKEEE

Cooking Level: Expert

Reviewed: Jan. 24, 2012

I make this occasionally for my Sicilian Dad, but not with red pepper flakes; he's 96! I use thin spaghetti, even angel hair (his favorite) or cappelini. Toss with parmesan cheese and a side of garlic bread. YUM.

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