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Pasta Basico

Submitted by: VIRGINGER

Garlic, thyme and fresh tomatoes and olive oil are tossed with spaghetti. Topped with grated cheese, this dish is simple and savory.

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Mizithra Browned Butter Pasta

Submitted by: Donna

For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese.

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Pasta Hot! Hot! Hot!

Submitted by: Kathleen Novo

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

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Quick Mediterranean Pasta

Submitted by: Elise

In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold.

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Lemon Pepper Pasta

Submitted by: Jane Streich

Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold.

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Pasta with Blue Cheese and Walnuts

Submitted by: Nancy

Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with a very interesting crunch.

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Turned canned tuna into a quick and delicious pasta sauce. Combine tuna with an earthy saute of onions and garlic, cook briefly, toss with hot pasta and chopped parsley, then dust with Parmesan cheese to finish the dish.

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Spaghetti with a Twist

Submitted by: Becky

Marinate cooked spaghetti in a deeply flavorful blend of beef boullion, sauteed garlic and dashes of soy sauce for an exotic side dish. Garnish with toasted sesame seeds and thinly sliced scallions, if desired.

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