Recipe by MARBALET
"This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors."
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crushed red pepper flakes
With the exception of the cayenne pepper, this is the traditional pasta with garlic and olive oil I grew up with in my Italian family. If anything, we add a bit of crushed red pepper flakes to taste, but it is just as traditional and tasty without. This is the Italian version of buttered noodles--and it's darn good. Also delicious with a sprinkle of grated fresh Parmesan or Romano cheese.
Seriously, I didn't think this was that good. I have had this made by my Italian Uncle and it was outstanding. I won't be making again.
Now THIS is the way to do Olio ;)
The only thing I changed is using whole cloves of garlic rather than chopped garlic - it is more "traditional" that way.
As for cooking the garlic for 10-15 minutes - you are normally supposed to discard the (whole clove of) garlic after you have cooked it in the oil. The reason for doing this is that the oil becomes infused with the garlic flavour...
However, since this version uses chopped garlic instead of whole cloves - I would cook it for 3-5 minutes instead.
Not a good kid recipe because of the spicy red pepper flakes (but omit them and the kids will eat this up). I've added quartered canned artichokes and black olives. Also try shaped pasta, adds a little excitement to the meal. Very delicious!!
AMAZING recipe!! My husband and I enjoyed this dish. It was easy to cook with the time crunch I was in and the spices gave it the "kick" I like in sauces. DON'T change a thing!! It's very good and if you use the right pasta, it's healthy as well.
This is a great side dish, but frankly I could eat it as a main dish all by itself because it's just that good. I topped it with a bit of parmesan and it was perfect!
This was fantastic! I however added a lot more garlic than the recipe called for. I also added a handfull of whole garlic cloves. It took about 7 minutes longer to cook with the whole garlic cloves. Next time i make this i will also try to add some fresh steamed veggies to the mix!
I loved it! I added extra garlic and sprinkled grated parmesan cheese on top. Yum! I served it with broccoli, which was very good with it.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta e Olio
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 121
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