Pasta e Olio Recipe
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Pasta e Olio

By: MARBALET 
"This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (260)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound spaghetti
  • 2 teaspoons chopped garlic
  • 1/4 cup chopped parsley
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup olive oil
  • 1/4 cup melted butter

Directions

  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
  2. Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
  3. Toss pasta with garlic mixture and butter or margarine. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 13.4g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
With the exception of the cayenne pepper, this is the traditional pasta with garlic and olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2007 by Kevin   view full review
Now THIS is the way to do Olio ;) The only thing I changed is using whole cloves of garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2003 by CAITY-O   view full review
Not a good kid recipe because of the spicy red pepper flakes (but omit them and the kids will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2008 by Princess Palemoon   view full review
AMAZING recipe!! My husband and I enjoyed this dish. It was easy to cook with the time crunch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great side dish, but frankly I could eat it as a main dish all by itself because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2008 by barrtopia   view full review
This was fantastic! I however added a lot more garlic than the recipe called for. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2007 by Nancy F   view full review
I loved it! I added extra garlic and sprinkled grated parmesan cheese on top. Yum! I served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2008 by MamaAlly   view full review
This recipe is soooooo yummy. Its especially great for a light lunch. Its so quick and easy it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy   view full review
I really liked this dish. I will make it a lot when it is just me for dinner since it is so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2008 by Mary   view full review
Simple and delicious.

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