Pasta e Olio Recipe
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Pasta e Olio

By: MARBALET  
"This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors."

Rating: This weblink has been rated 153 times with an average star rating of 4.4 Read Reviews (125)

Rate/Review | 4,898 people have saved this

 

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 1 pound spaghetti
  • 2 teaspoons chopped garlic
  • 1/4 cup chopped parsley
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup olive oil
  • 1/4 cup melted butter

Directions

  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
  2. Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
  3. Toss pasta with garlic mixture and butter or margarine. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 646 | Total Fat: 26.8g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by naples34102 
With the exception of the cayenne pepper, this is the traditional pasta with garlic and olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Kevin 
Now THIS is the way to do Olio ;) The only thing I changed is using whole cloves of garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by CAITY-O 
Not a good kid recipe because of the spicy red pepper flakes (but omit them and the kids will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Princess Palemoon 
AMAZING recipe!! My husband and I enjoyed this dish. It was easy to cook with the time crunch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by barrtopia 
This was fantastic! I however added a lot more garlic than the recipe called for. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by MamaAlly 
This recipe is soooooo yummy. Its especially great for a light lunch. Its so quick and easy it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Nancy F 
I loved it! I added extra garlic and sprinkled grated parmesan cheese on top. Yum! I served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy 
I really liked this dish. I will make it a lot when it is just me for dinner since it is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Mary 
Simple and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by chefchell 
very easy and delicious! thanks MORE

 
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