Woo-we - this is a great dish! Knowing from the ingredients that we would like it, I made a double batch. After 3 stores, trying to find something called Romano beans, I googled it and found out that a flat Italian green bean could be subbed for the Romano beans. I could not find them in a can, but I did in the frozen section. I still would like to find the real thing and make this again. It was very filling and delicious on a cold, snowy, April day. It was my first time for using ditalini pasta and I bought my first block of fresh Parmigiano Reggiano cheese to grate on the top before serving. weeble, this is a delicious recipe, that I will for sure be making again.
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Woo-we - this is a great dish! Knowing from the ingredients that we would like it, I made a...