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Pasta e Fagioli II

Submitted by: Kathy

Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.

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This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.

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Pasta e Fagioli II

Submitted by: CLOVERPK

A blending of white wine with beef and chicken stock forms the base for this hearty bean and pasta soup. Simmer with garlic, tomato paste and parsley along with the beans and farfalle, then top with a drizzle of olive oil and a dusting of Parmesan cheese.

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Pasta e Fagioli III

Submitted by: Leo J. Lagrotte

There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.

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Pasta e Fagioli a la Chez Ivano

Submitted by: Ivan O. Teeter

Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup.

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