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Photo of: Pasta e Fagioli II

Pasta e Fagioli II

Submitted by: Kathy
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe. 

Pasta e Fagioli I

Submitted by: Marian
This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper. 

Photo of: Pasta e Fagioli III

Pasta e Fagioli III

Submitted by: Leo J. Lagrotte
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different. 

Photo of: Pasta e Fagioli II

Pasta e Fagioli II

Submitted by: George
A blending of white wine with beef and chicken stock forms the base for this hearty bean and pasta soup. Simmer with garlic, tomato paste and parsley along with the beans and farfalle, then top with a drizzle of olive oil and a dusting of Parmesan cheese. 

Photo of: Pasta e Fagioli a la Chez Ivano

Pasta e Fagioli a la Chez Ivano

Submitted by: Ivan O. Teeter
Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup. 

Photo of: Pasta e Fagioli I

Pasta e Fagioli I

Submitted by: Corwynn Darkholme
Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great! 

Photo of: Pasta Fagioli

Pasta Fagioli

Submitted by: Star Pooley
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top. 

Photo of: Easy Pasta Fagioli

Easy Pasta Fagioli

Submitted by: Cindy
White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth. 

Pasta Fagioli II

Submitted by: Donna Marie
Italian white kidney beans and penne pasta in a delicious tomato, bacon and chicken flavored soup. 

Photo of: Andrea's Pasta Fagioli

Andrea's Pasta Fagioli

Submitted by: Andrea Valerio
Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup. 
 
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