I wanted a heartier fall version (i.e. more meat) so, I read all the reviews and tried: adding fresh spinach (1/2 bag), 1 can diced italian tomatoes & an 8oz can tomato paste (instead of tomato juice). In addition to prosciutto, added 2 links each of turkey sausage & hot sausage to give it a little snap (although the cayenne pepper may have been enough kick). No dried parsley but didn't miss it. This recipe is very flexible/easy to play with. I'll make it again - great cold weather eating.
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I wanted a heartier fall version (i.e. more meat) so, I read all the reviews and tried: adding...