I was in the mood for Pasta e Fagioli tonight, so I came home and made this and was very pleased. I didn't use dried beans, since I didn't have time to soak any, so I used a 16 oz. can of white beans, which turned out to be exactly right, and I didn't have fresh thyme, so I used a teaspoon of crushed dried. Other than that, I followed the recipe as written, and it was exactly the thickness and texture I was looking for. I also threw in some zucchini at the end with the pasta, as I had some that needed to be used up, and I think it would also be great with some spinach thrown in at the end. It'll probably be even better tomorrow. Next time I may try topping it with some pesto too!
Was this review helpful?
1 user found this review helpful
I was in the mood for Pasta e Fagioli tonight, so I came home and made this and was very...