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Pasta e Fagioli I

By: Marian  
"A seasoned, savory bean and pasta soup. Garnish with basil and Parmesan cheese."

Rating: This weblink has been rated 11 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 688 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup dry cannellini beans, soaked
  • 2 tablespoons olive oil
  • 1 onion, minced
  • 1 stalk celery, chopped
  • 1 carrot, minced
  • 1 cup chopped ham
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups beef stock
  • 1 tablespoon chopped fresh thyme
  • 1 bay leaf
  • 1 pinch ground black pepper
  • 2/3 cup seashell pasta

Directions

  1. Drain the beans and set aside.
  2. In a large stockpot heat the oil over moderate heat until hot. Add the onion, celery and carrot and cook, stirring occasionally, for 5 minutes. Add ham and garlic and cook stirring for 1 minute. Add tomatoes, beans, beef stock, thyme, bay leaf and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes.
  3. Transfer 1/2 cup of the beans to a small processor or blender and puree. Return beans to pot and season with salt and pepper to taste. Bring liquid to a boil and add pasta. Simmer until pasta is tender, about 6 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 8.2g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by JBDA 
While I modified the recipe a bit (used pepperoni instead of ham and canned beans instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by IMVINTAGE 
I used pancetta because I had some on hand (I started it in w/ the celery, carrot & onion)...I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Kim 
This was soooooo good! My husband and I loved it! Easy to make, cheap, and delicious! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by RINGONIAN 
Impressive, quick, and easy. I used the ham luncheon meat only because my wife isn't much of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by littlechef 
this recipe is amazing. its the closest thing ive ever got to the smell in my grandmas... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Lizzie H 
The flavors in the soup blended well. I would have liked more texture. Once the pasta &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Karen 
Very good soup. I used canned great northern beans for this recipe and used Gemilli pasta. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Lisa S. 
This soup was suprisingly good. I was looking to make a vegetable pasta soup, and I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by RKRFISHER 
Great Soup on a cold day! MORE

 
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