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Pasta e Fagioli II

Submitted by: Kathy

Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.

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A blending of white wine with beef and chicken stock forms the base for this hearty bean and pasta soup. Simmer with garlic, tomato paste and parsley along with the beans and farfalle, then top with a drizzle of olive oil and a dusting of Parmesan cheese.

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Pasta e Fagioli III

Submitted by: Leo J. Lagrotte

There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.

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Pasta e Fagioli I

Submitted by: Marian

This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.

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Pasta e Fagioli a la Chez Ivano

Submitted by: Ivan O. Teeter

Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup.

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Pasta e Fagioli III

Submitted by: Michal Londino

This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired.

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Pasta Fagioli

Submitted by: Star Pooley

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.

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Pasta Fagioli Soup II

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

A quick and easy Italian favorite. Garnish with grated Romano cheese.

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Pasta Fagioli II

Submitted by: Donna Marie

Italian white kidney beans and penne pasta in a delicious tomato, bacon and chicken flavored soup.

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Andrea's Pasta Fagioli

Submitted by: Andrea Valerio

Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.

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