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Pasta e Fagioli I

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: scotdog98

"Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 2 (14.5 ounce) cans stewed tomatoes
  • 3 cups low-sodium chicken broth
  • 1 (15 ounce) can cannellini beans
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon ground black pepper
  • 1/4 pound seashell pasta

DIRECTIONS

  1. Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.
  2. Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.
  3. Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by Chris From Kent, WA
I'm Italian and let me tell you this is a fabulous Pasta Fagioli recipe. It is so easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by Nikki
I was looking for a simple pasta e fagioli recipe like my Italian boss makes and I've found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by CHMARTHA
Instead of 1 cup of onion, I used 1 medium onion. Also, added 2 carrots & 1 celery stalk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Becky
This was actually really delicious. It's ridiculously easy, which I thought was kind of funny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by NCRAN
I made this last week for a quick late night dinner. My dad always made Pasta e Fagioli when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Brenda F.
This soup is delicious. I usually add some celery and carrot in with the garlic and onion if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by BEXICO
I have made this soup before, but I didnt find the recipe here, however it is almost exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by GCOLON
Easy to make soup with great flavor. I used Italian style diced tomatoes instead of the Stewed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by LMOSS
This is an excellent soup and easy to make. The only problem I had was it didn't make enough.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by COOLMAMACHIK