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Reviewed: Mar. 23, 2008

We found this recipe to be dry and bland despite having added extra balsamic and shredded mozzarella.

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Lena

	Cooking Level: Intermediate
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Reviewed: Aug. 14, 2007

This did look a little dry coming out of the oven, but it must have been pretty good because my husband (normally a hater of dry things) liked it so much that he didn't even leave any for me!

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RAZZMATAZZ

	Cooking Level: Intermediate Home Town: Lahore, Punjab, Pakistan Living In: Paris, Île-De-France, France
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Reviewed: Jul. 7, 2007

I used prepared pesto instead of basil & parmesan. You can puree the beans for picky eaters (like my husband). Yummy and nutritous. Thank you!

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Being a vegetarian I was looking forward to trying this recipe. I must admit that I was rather disappointed. I found it to be too dry and bland. I used a lowfat ricotta, but I can't imagine regular ricotta would have given more flavour. If I made it again, I would use mozzarella instead of parmesan to make it a bit more cheesy.

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PIPERDOG

	Cooking Level: Intermediate Home Town: Minneapolis, Minnesota, USA Living In: Gold Coast, Queensland, Australia
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Reviewed: Apr. 12, 2006

My husband and I loved this! It's not too filling but very satisfying. I added some vegetables (zucchini and carrots) and cooked them with the onions and beans. I also added pieces of fresh mozzarella and it turned out great.

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NADOJULIE

	Cooking Level: Expert Home Town: Quebec, Quebec, Canada Living In: Chicago, Illinois, USA
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Reviewed: Mar. 22, 2006

This was wonderful! I cut the basil amount in half, and added a little liquid into the simmering beans. The overall mixture of flavour and texture was hearty and enjoyable!!! Thanks for a GREAT recipe!

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chanelle#5

	Cooking Level: Expert Home Town: Tucson, Arizona, USA Living In: Gilbert, Arizona, USA
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Reviewed: Sep. 14, 2005

Huge disappointment. It was very dry and extremely rich. Won't make this one again!

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HUCKABUCK

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Johnsburg, Illinois, USA
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Reviewed: Apr. 5, 2005

I really liked the combination of flavours in this recipe. I didn't have any fresh basil so I did use some dried. I'm sure it is 10 times better fresh. My only complaint is that the ricotta made the dish rather dry. It did not melt at all. I will make this again. However, next time I will replace the ricotta with a Bechamel sauce(white sauce) and bix the bread crumbs with some mozzarella cheese. Thanks for introducing a tasty dish that includes beans!

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Ani

	Cooking Level: Expert Living In: Montreal, Quebec, Canada
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Reviewed: Mar. 25, 2005

This was a great meal! My husband and my 10-month old really enjoyed it. I used Mozz. cheese in place of Parm because I was out. Using whole wheat pasta and low fat Ricotta it turned out to be a very healthy meal. It came out to 7 points (when made into 10 servings) on weight watchers. I served with french bread and sald. Will definately make again.

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SHERS54

	Living In: Dallas, Texas, USA
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Reviewed: Aug. 30, 2004

This was fabulous! Easy to make, and so tasty. Even better as leftovers, or cold. Good as a side dish or a whole meal.

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MikesWife115


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Reviewed: Aug. 16, 2004

I am relatively new to cooking "veggy", and I really liked using the fresh herbs and tomatoes. I wasn't really sure how to mince fresh basil so I ended up just chopping it with a knife. The thyme also gave me some trouble so I just put it in whole and took it out after cooking. Maybe right, maybe wrong?! Either way, it had a really good flavor and was very filling. I think if I make this dish again I will use a little less basil and learn how to use fresh herbs BEFORE I start preparation.

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CINNIMON1


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