I am relatively new to cooking "veggy", and I really liked using the fresh herbs and tomatoes. I wasn't really sure how to mince fresh basil so I ended up just chopping it with a knife. The thyme also gave me some trouble so I just put it in whole and took it out after cooking. Maybe right, maybe wrong?! Either way, it had a really good flavor and was very filling. I think if I make this dish again I will use a little less basil and learn how to use fresh herbs BEFORE I start preparation.
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