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Pasta and Vegetable Stew

By: Buitoni, courtesy of meals.com  
"Cheese tortellini and mixed vegetables in a chicken and tomato-based broth make a quick and hearty stew on busy nights. Sprinkle each serving with Parmesan cheese for extra calcium."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 51 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini, prepared according to package directions
  • 1 (15 ounce) container BUITONI® Refrigerated Marinara Sauce
  • 1 3/4 cups water
  • 1 teaspoon MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
  • 1 (16 ounce) package frozen mixed vegetables

Directions

  1. Combine sauce, water and bouillon in large saucepan. Bring to a boil over medium-high heat. Add vegetables; return to a boil. Reduce heat to low; cover.
  2. Cook for 10 to 12 minutes or until vegetables are tender. Stir in prepared pasta; heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 8g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by heather88 
Didn't use frozen veggies, but fresh that I had on hand (zucchini, carrots, celery, tomatoes,... MORE

 
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