Pasta and Vegetable Saute Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by amandak23k
Reviewed: Jun. 16, 2010
This made a great weeknight dinner. I left out the green onion and used 2 carrots. I didn't have any of the canned baby corn so I just used some canned whole kernel corn, which worked out just fine. Loved the combo of veggies, will make this again. Thanks.
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Photo by amandak23k

Cooking Level: Intermediate

Reviewed: May 20, 2013
My husband and I can't stand baby corn, but other than that and the shape of the pasta (no biggie), it was freaking delicious!!! Also, added red pepper flakes. Not much of a difference from the original recipe. DELICIOUS!!!! Make it all the time for a ridiculously picky husband who adores it.
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Photo by naples34102
Reviewed: Jan. 21, 2013
I followed the recipe loosely, so as to use up vegetables I had on hand, and this dish is perfect for that! I used some mixed color peppers, onions, fresh mushrooms, a handful of frozen green peas and skipped the garlic powder and dried parsley. Take some good pasta, add vegetables of choice, give it a sprinkle of grated Parmesan and it's always a winner in my book.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Oct. 15, 2002
This is a very good, easy, and quick dinner to make. I didn't have baby corn so I just added a handful of frozen corn and it was just fine. My family thought this was a good dinner.
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Reviewed: Jul. 4, 2007
It was a yummy healthy way to top off some whole wheat pasta. I didn't have red pepper, so I added some celery instead. I also spiced it up a bit more. My 4 year old gave it a thumbs up!
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Photo by Jessica

Cooking Level: Intermediate

Living In: Orem, Utah, USA

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Reviewed: Aug. 11, 2013
SO good! Even my picky husband woofed this down (and that's saying a lot!). :) Although nearly perfect as is, I did make a few substitutions. I halved everything, omitted the green bell pepper and mushrooms altogether and used almost an entire 15 oz. can of baby corn in their place (all I could find - my grocer only sells pickled baby corn in smaller jars). My choice of pasta was ditalini. A garnish of shaved Parmesan hit the spot. All I can say is WOW! I am so happy to have stumbled upon your recipe. Thanks ANGCHICK! :-)
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Photo by Chef Mickey (aka Mickey)

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA


 
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