Reviewed: May 20, 2013

My husband and I can't stand baby corn, but other than that and the shape of the pasta (no biggie), it was freaking delicious!!! Also, added red pepper flakes. Not much of a difference from the original recipe. DELICIOUS!!!! Make it all the time for a ridiculously picky husband who adores it.

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Reviewer:

Rhea Blake

Reviewed: Jan. 21, 2013

I followed the recipe loosely, so as to use up vegetables I had on hand, and this dish is perfect for that! I used some mixed color peppers, onions, fresh mushrooms, a handful of frozen green peas and skipped the garlic powder and dried parsley. Take some good pasta, add vegetables of choice, give it a sprinkle of grated Parmesan and it's always a winner in my book.

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4 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 16, 2010

This made a great weeknight dinner. I left out the green onion and used 2 carrots. I didn't have any of the canned baby corn so I just used some canned whole kernel corn, which worked out just fine. Loved the combo of veggies, will make this again. Thanks.

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7 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jul. 4, 2007

It was a yummy healthy way to top off some whole wheat pasta. I didn't have red pepper, so I added some celery instead. I also spiced it up a bit more. My 4 year old gave it a thumbs up!

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8 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Living In: Orem, Utah, USA

Reviewed: Oct. 15, 2002

This is a very good, easy, and quick dinner to make. I didn't have baby corn so I just added a handful of frozen corn and it was just fine. My family thought this was a good dinner.

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13 users found this review helpful