Recipe by ANGCHICK
"A colorful and tasty presentation."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, thinly sliced
red bell pepper, thinly sliced
green bell pepper, sliced
chopped green onions
1 (5.5 ounce) can
baby corn, drained
1 (4.5 ounce) can
salt and pepper to taste
grated Parmesan cheese
This is a very good, easy, and quick dinner to make. I didn't have baby corn so I just added a handful of frozen corn and it was just fine. My family thought this was a good dinner.
This made a great weeknight dinner. I left out the green onion and used 2 carrots. I didn't have any of the canned baby corn so I just used some canned whole kernel corn, which worked out just fine. Loved the combo of veggies, will make this again. Thanks.
It was a yummy healthy way to top off some whole wheat pasta. I didn't have red pepper, so I added some celery instead. I also spiced it up a bit more. My 4 year old gave it a thumbs up!
I followed the recipe loosely, so as to use up vegetables I had on hand, and this dish is perfect for that! I used some mixed color peppers, onions, fresh mushrooms, a handful of frozen green peas and skipped the garlic powder and dried parsley. Take some good pasta, add vegetables of choice, give it a sprinkle of grated Parmesan and it's always a winner in my book.
SO good! Even my picky husband woofed this down (and that's saying a lot!). :) Although nearly perfect as is, I did make a few substitutions. I halved everything, omitted the green bell pepper and mushrooms altogether and used almost an entire 15 oz. can of baby corn in their place (all I could find - my grocer only sells pickled baby corn in smaller jars). My choice of pasta was ditalini. A garnish of shaved Parmesan hit the spot. All I can say is WOW! I am so happy to have stumbled upon your recipe. Thanks ANGCHICK! :-)
My husband and I can't stand baby corn, but other than that and the shape of the pasta (no biggie), it was freaking delicious!!! Also, added red pepper flakes. Not much of a difference from the original recipe. DELICIOUS!!!! Make it all the time for a ridiculously picky husband who adores it.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta and Vegetable Saute
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 221
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make homemade fresh pasta without using eggs.
See a pasta dish that's based loosely on a classic diner lunch combo.
See how to make a garlicky broccoli sauce for angel hair pasta.