This a nice starting point for a quick and delicious pasta dish. I've been making something similar for years with fresh garden peas but you could use frozen as well. Start out by heating some olive oil in a pan (cover bottom of pan) and add some fresh garlic cloves - saute lightly. Then add 1/2 - 1 cup of heavy cream (depending upon the amount of peas you are using), let that heat at low temp for about 10 minutes. In the meantime, cut up your fresh herbs of choice, we love Basil & Parsley. Grate some fresh Locatelli or other romano cheese and put aside with herbs. Cook pasta of your choice, drain and put aside (I try to have the pasta finish just as the sauce is ready). When sauce is ready, take it off the heat, I remove the garlic cloves (my kids don't like them in there but you can leave in or mash if you want), add fresh cooked pasta, herbs and fresh grated romano cheese, mix well and serve immediately. Serve with fresh pepper so guests can add to taste. So yummy and even my picky kids will eat this.
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This a nice starting point for a quick and delicious pasta dish. I've been making something...