Pasta and Peas Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 28, 2007
This had a great taste I also added sundried tomatoes in oil to it and it was awsome.Thanks for the great recipe.
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Reviewed: May 7, 2007
This was pretty good-it was easy, fast and fresh tasting. I used frozen peas as I don't like canned. For liquid, I used a couple of small ladel fulls of the pasta cooking water. After mixing it all together, I added black pepper and a couple of handfuls of parmesan cheese. It was pretty good-the basil and green onions gave it a fresh taste and my husband loves any pasta with peas in it. He added some previously cooked chicken to his and liked the addition. I think for a heavier dish, it would be good mixed with a white sauce. Overall I think it was pretty good, though as written, a bit bland. Plus the idea of the canned peas and their liquid making the sauce turned me off-frozen peas were great though! Thanks for the idea!!
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Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Clovis, California, USA

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Reviewed: Apr. 14, 2007
This was delicious! I substituted dried basil for the fresh because of the cost and I still enjoyed it.
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Reviewed: Apr. 11, 2007
This had a nice flavor. I was worried that it would be kind of bland, so I added mushrooms and a bit of keylime juice. I also added half a cube of chicken boullion to give it more flavor (I don't use canned pease so for the liquid part i used the chicken bullion in water) My husband loved it and after a hard day at work he said that's exactly what he wanted, something light and refreshing.
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Cooking Level: Expert

Home Town: Shiraz, Fars, Iran
Living In: Denver, Colorado, USA

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Reviewed: Aug. 30, 2006
Nice and light supper we used our fresh peas from the garden. Quite lovely
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Reviewed: Jun. 14, 2006
I used frozen peas and added garlic, fresh ground pepper and a little fresh grated parmesan and this was a keeper.
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Home Town: Dayton, Ohio, USA
Living In: Cincinnati, Ohio, USA

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Displaying results 21-26 (of 26) reviews

 
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