Pasta and Peas Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 14, 2007
This was delicious! I substituted dried basil for the fresh because of the cost and I still enjoyed it.
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Reviewed: Apr. 11, 2007
This had a nice flavor. I was worried that it would be kind of bland, so I added mushrooms and a bit of keylime juice. I also added half a cube of chicken boullion to give it more flavor (I don't use canned pease so for the liquid part i used the chicken bullion in water) My husband loved it and after a hard day at work he said that's exactly what he wanted, something light and refreshing.
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Cooking Level: Expert

Home Town: Shiraz, Fars, Iran
Living In: Denver, Colorado, USA

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Reviewed: Aug. 30, 2006
Nice and light supper we used our fresh peas from the garden. Quite lovely
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Reviewed: Jun. 14, 2006
I used frozen peas and added garlic, fresh ground pepper and a little fresh grated parmesan and this was a keeper.
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Home Town: Dayton, Ohio, USA
Living In: Cincinnati, Ohio, USA

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