Reviewed: Oct. 2, 2009

Once again yummy yummy yummy!!! I used mixed veggies for added color...husband loved it and is enjoying my new cooking attitude =)

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Reviewer:

TACC

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Reviewed: Feb. 28, 2009

I'm sorry but this was just incredibly bland. This was even after adding roasted garlic to give it some flavor.

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Marcie Killian

Cooking Level: Expert

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Reviewed: Apr. 28, 2008

This is so easy and so delicious! My kids love it and I can never get them to eat peas. The only change I made was to add 1 14oz. can of Italian style tomato sauce. I also put the noodles on our plates and then pour sauce over it. I don't always like to mix the sauce with the pasta because the pasta soaks up the sauce if it sits too long.

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anna

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Reviewed: Oct. 21, 2007

Super-easy to make, and the basic ingredients are fanastic to start with! I'd recommend adding some more veggies and/or seasoning if you want a bit more of a flavor. Overall, it was great.

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Reviewer:

Tracy

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: San Marcos, Texas, USA

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Reviewed: Sep. 13, 2007

I also used frozen peas and pasta water as the liquid and I thought this was pretty darn good considering how easy it was to make! I also added some black pepper and grated some cheddar cheese over it... I will definitely make this again! Great as a side dish with chicken too...

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paola g

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 28, 2007

This had a great taste I also added sundried tomatoes in oil to it and it was awsome.Thanks for the great recipe.

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Gloria

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Reviewed: May 7, 2007

This was pretty good-it was easy, fast and fresh tasting. I used frozen peas as I don't like canned. For liquid, I used a couple of small ladel fulls of the pasta cooking water. After mixing it all together, I added black pepper and a couple of handfuls of parmesan cheese. It was pretty good-the basil and green onions gave it a fresh taste and my husband loves any pasta with peas in it. He added some previously cooked chicken to his and liked the addition. I think for a heavier dish, it would be good mixed with a white sauce. Overall I think it was pretty good, though as written, a bit bland. Plus the idea of the canned peas and their liquid making the sauce turned me off-frozen peas were great though! Thanks for the idea!!

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Reviewer:

JENNYLYN1

Cooking Level: Intermediate

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Reviewed: Apr. 14, 2007

This was delicious! I substituted dried basil for the fresh because of the cost and I still enjoyed it.

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Steph

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Reviewed: Apr. 11, 2007

This had a nice flavor. I was worried that it would be kind of bland, so I added mushrooms and a bit of keylime juice. I also added half a cube of chicken boullion to give it more flavor (I don't use canned pease so for the liquid part i used the chicken bullion in water) My husband loved it and after a hard day at work he said that's exactly what he wanted, something light and refreshing.

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