Photo of: Pasta with Salami and Peas

Pasta with Salami and Peas

Submitted by: SAVVYHOSTESS 
Home Town: Menomonie, Wisconsin, USA
Living In: Falcon Heights, Minnesota, USA
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time! 

Photo of: Mange-Tout (Sugar Snap Peas) Pasta

Mange-Tout (Sugar Snap Peas) Pasta

Submitted by: Saz 
Living In: Bournemouth, Dorset, England, U.K.
Tender, fresh sugar snap peas are tossed in a tangy cream cheese-Gorgonzola sauce and served over pasta for a easy, made-in-minutes lunch. 

Photo of: Pasta with Peas and Sausage

Pasta with Peas and Sausage

Submitted by: Elaina 
Rigatoni pasta in a creamy sausage sauce with green peas. 

Photo of: Pasta with Bacon and Peas

Pasta with Bacon and Peas

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Pasta in a red sauce with bacon and peas. 

Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

Submitted by: KELLYCUISINE 
Bow-tie pasta is tossed with prosciutto and peas with a tangy dressing and fresh herbs. 

Photo of: Chicken and Peas with Pasta

Chicken and Peas with Pasta

Submitted by: Mrs. Delane Mason 
This creamy noodle dinner has a savory, satisfying flavor that just says 'home'. Unfortunately, everyone likes it so much there are never any leftovers! 

Photo of: Pasta Peas

Pasta Peas

Submitted by: JANDEE 
Elbow macaroni with peas, tomato sauce and Parmesan cheese. 

Photo of: Pasta with Sweet Peas

Pasta with Sweet Peas

Submitted by: Novi 
To make a quick and easy meal, cook farfalle pasta in water flavored with chicken bouillon, then toss the hot pasta with a bit of butter and some sweet green peas. Add a few red pepper flakes if you wish, and garnish with parsley to serve. 

Photo of: Black-Eyed Peas 'N' Pasta

Black-Eyed Peas 'N' Pasta

Submitted by: Marie Malsch 
'Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta, peas and tangy tomatoes sauce any time,' writes Marie Malsch of Bridgman, Michigan. 

Photo of: Lima Bean Pasta

Lima Bean Pasta

Submitted by: Julia 
Living In: Montreal, Quebec, Canada
This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour. 
 
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