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Tomato and Garlic Pasta

Submitted by: ALMA-LOU

Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.

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Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie

If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella.

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Garlic Angel Hair Pasta

Submitted by: Taste of Home's Fast Family Favorites

Add the garlic cloves to the noodles as they are cooking for fast and flavorful results. At only pennies a serving, this pasta is a thrifty accompaniment to most any lunch or dinner.

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Garlic Penne Pasta

Submitted by: Taliesen

This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

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Garlic Shrimp Pasta

Submitted by: Lisa

Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer.

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Garlic Pasta with Prawns

Submitted by: FAIRUZAH

Home Town: Langley, British Columbia, Canada

This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!

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Spinach Garlic Pasta

Submitted by: Randi

Sauteed garlic and olive oil adds richness and flavor to a splendid blend of hot angel hair pasta and chopped spinach. Simply toss all the ingredients together, cook for a couple of minutes, and serve.

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Chicken, Garlic, and Sundried Tomato Pasta

Submitted by: Damon Morrison

Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish.

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