Reviewed: Sep. 11, 2006

Very tasty. It took a little longer for the crunchy stuff to brown. My husband loved it!

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Reviewer:

CBARQUERO

Home Town: Los Angeles, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 28, 2006

This recipe tasted great! The only problem I had was with getting the "crunchy" stuff to be crunchy...I baked it in a glass baking dish first and then moved it into a bigger shallower dish and spread it out and baked it a bit more until it looked more golden in color. After it cooled a bit I broke it into smaller pieces to cool a little more...any suggestions would be great!

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