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Pasta with Cilantro Pesto and Barley

Submitted by: KRISTINLEE8

This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!

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Pasta with Basil

Submitted by: Taste of Home's Fast Family Favorites

If you like basil, you'll enjoy the Italian flavor of this speedy side dish. Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately.

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Tomato Basil Pasta

Submitted by: ANGELA DAWN

Hot or cold, the Parmesan and feta flavors come through and enhance this dish.

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Fabulous Cilantro Pesto

Submitted by: Gena Urias

This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.

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Basil Chicken and Pasta

Submitted by: Stacey Adkins

Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.

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Fresh Tomato Shrimp Pasta

Submitted by: Lisa Nichols

Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.

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Lemon and Cilantro Shrimp

Submitted by: EQGIRL

This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.

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Cilantro Chutney Chicken

Submitted by: YAKUTA

A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!

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