My suggestion is to avoid measuring and instead add salt, pepper, garlic powder, olive oil, Parmesan, and your own favorite shredded cheese all to your heart's desire. I roasted the cauliflower with olive oil, salt, pepper, and garlic powder, and it came out great! Then mixed it into the onions and added it to the pasta along with 2 types of cheese (parm and shredded Gouda). I also agree with the suggestion to add back some of the cooking water to the pasta; I used a whole grain pasta, and it soaked it right up. I can see why some people found this recipe a little dry. It's good, but the flavor is not wonderful/intense enough for 5 stars.
Was this review helpful?
4 users found this review helpful
My suggestion is to avoid measuring and instead add salt, pepper, garlic powder, olive oil,...