Reviewed: Oct. 5, 2009

The delicious factor on this particular dish was surprisingly great. I made a few minor adjustments to satisfy my palette. Take them for what they may be; I added almost two heads of cauliflower to make it a bit more hardy. It's about 70% noodles and 30% cauliflower. I was shooting for about 50/50. Make sure you have a good al dente recipe. It makes all the difference. I placed a piece of black pepper/lemon salmon on top and it added another dimension to an already great dish. Bon appetit.

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Cristobal Rodrigo

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Reviewed: Jul. 5, 2009

I thought this was delicious! I used 1 lb. of Ziti & steamed an entire head of fresh cauliflower. I added 2 Tbsp. butter to the olive oil and fresh parsley from my garden. So good!

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Maryann D.

Cooking Level: Expert

Home Town: Bay Shore, New York, USA

Living In: Ronkonkoma, New York, USA

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Reviewed: Feb. 18, 2009

This was such a nice surprise and change! I cooked the cauliflower in with the garlic/onion with some chicken stock and white wine. I added some red pepper flakes and minced fresh rosemary. This was light and delicious.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Oct. 20, 2008

Cut about a pound of bacon into pieces. Cook. Use some of the bacon grease in place of the oil. This will add the missing flavor and extra protein some are looking for. A few more calories, but as a main dish it works.

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ellen

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Reviewed: Sep. 18, 2008

I must admit I was surprised how delicious this was...cauliflower has never been my favorite vegetable. I partially cooked the fresh cauliflower florets in water and then sauteed them in olive oil and butter with garlic and green onion. Then I added a bit of water and chicken granules for some extra flavor and let it all simmer while the pasta was cooking.

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gapch1026

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Reviewed: Jan. 16, 2008

This was awsome! I added shrimp to it, and my two yearld and husband could not eat it fast enough. Will make it in the future for sure, and maybe will add sliced tomatoes to it, since it is one of my daughter's favorite vegie.

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Anoli4600

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Reviewed: Nov. 11, 2007

Next time I will add more onions, other than that it's a keeper

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MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Oct. 17, 2007

It was very good and the kids even loved it. Will make it again

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jennifer

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Reviewed: Jul. 5, 2007

I thought this was tasty. I used both broccoli and cauliflower. Be sure to use plenty of salt, black pepper and cheese. Taste test before tossing with pasta. A little bit of red pepper flakes can be good to give it a kick. I added in some shrimp and it was a good mix.

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SUSANZM

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Reviewed: Feb. 7, 2006

Add some bit sized pieces of chicken for protein, and it really makes the recipe!

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LWS07

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2006

I used a head of cauliflower and two bunches of brocolli in this recipe. I also found that using 2 tablespoons of oil was enough. I used shredded parmesan cheese instead of grated.

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heather

Cooking Level: Intermediate

Living In: East Hartford, Connecticut, USA

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Reviewed: Jun. 1, 2005

This wouldn't be a good meal on its own, as the flavors were very mild. I used fresh cauliflower, only 2 tbsp oil and pasta water. It goes well with a strong flavored main dish.

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LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Dec. 2, 2004

It was a nice meal. I am going to look at other reviews for ideas to perk it up abit.

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NINGANING

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Reviewed: Jul. 6, 2004

Used less oil & added some pasta water as suggested. Also, added 1/4 cup pinenuts & one more clove of garlic, omitted garlic powder. Quick & Easy!

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KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

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Reviewed: Mar. 1, 2004

Use less oil

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ELIZABETH

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Reviewed: Feb. 7, 2003

For my tastes,adding a little pasta water makes this a "10"

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VICKDICK

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Reviewed: Mar. 19, 2002

Great recipe! I did half cauliflower/half broccoli. Loved it. I too used less oil. Next time I plan on adding about twice as much veggies. We plan on making this a favorite of ours!

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CORI_DIETZ

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Reviewed: Nov. 13, 2001

I have made this twice now and we have decided it is a "keeper". I did not use 1/2 cup of oil, more like 1-2 T., and a little more pamesan cheese. Delicious!! Better than boring steamed cauliflower!!

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PEGHEART

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Pasta and Cauliflower

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