Reviewed: Mar. 4, 2012

I doctored this up a bit, added some spinach, used some garlic powder...all I had in the cabinet was rotel, lol!! but all in all a nice simple but filling! I also drizzled some olive oil over the whole thing. This is my first time with cannellini beans, tasted them briefly at a friends house and fell in love!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jocelyn

Home Town: Waterford, Connecticut, USA

Living In: Quaker Hill, Connecticut, USA

Reviewed: Dec. 1, 2011

11-30-11: Ok, but needs some kind of additional spices.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 26, 2011

We found this very good, and great for a meatless meal. Added sprinkle of ground red pepper, Italian seasoning, and some garlic from a jar. Sauteed garlic last few minutes with onion. Delish! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BLFITZ

Cooking Level: Intermediate

Reviewed: Jul. 12, 2011

This was a great, quick meal with things I had on hand. I used dried minced onion instead of a fresh onion, and fresh grape tomatoes instead of canned, and threw in a few cloves of minced garlic. My 6 year old ate 2 bowls of it and even the 2 year old loved it! It's not the best thing ever but it's fast, cheap, and yummy.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

jerseygirl

Cooking Level: Intermediate

Reviewed: Jul. 9, 2011

How can you go wrong with these ingredients? Thanks for an easy, delicious lunch.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cheffster

Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

Reviewed: Jun. 15, 2011

easy to make and taste great my 3year old and 1year old both loved it!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Victoria

Reviewed: Mar. 8, 2011

Yuck.. Way too plain and simple. I did not like it so i ended up changing the whole recipe. I added celery, green peppers, salt&pepper, Parmesan cheese for topping and lots of tomato juice and kidney beans. Still wasnt great.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

melogaut

Reviewed: Feb. 12, 2011

This was a good recipe to kind of play around with. I drained and rinsed the kidney beans first, minced a few cloves of garlic and sauteed with the onion, and instead of fresh tomatoes I used a 10 oz. can of diced tomatoes with green chilies (undrained) which added a little bite to the dish. Yum :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

gurl_cbl

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Jan. 12, 2011

this is a healthy, easy staple for me. needs a bit more flavor, so i usually saute chopped garlic with the onion, add some crushed red pepper and basil at the end, and finish with parmesan.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

km1312

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: New York, New York, USA

Reviewed: Jan. 3, 2011

I omitted the onion and added diced, raw bacon to the tomatoes while they cooked. I also added some shredded swiss cheese and parmesan at the end then tossed it to let it melt before I served it. Oh yeah.

Was this review helpful? [ YES ]
5 users found this review helpful