More Recipes Like Pasta and Beans

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Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver

Tomatoes flavored with basil, garlic and oregano go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

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Penne Pasta with Cannellini Beans and Escarole

Submitted by: RENEESM

Living In: Philadelphia, Pennsylvania, USA

This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!

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Pesto Pasta with Green Beans and Potatoes

Submitted by: Tasty

Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy!

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Pasta and White Beans Gratin

Submitted by: Diane

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

A garlic, basil ricotta mixture is spooned into the simple of casserole of pasta, beans, and tomatoes, topped with breadcrumbs, and baked to make this great late summer or early fall dish.

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Shell Pasta Salad with Salmon and Green Beans

Submitted by: Jessica

Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.

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Salsa Pasta 'n' Beans

Submitted by: Laura Perry
Provided by: Simple & Delicious

This warm side dish from Laura Perry of Exton, Pennsylvania is well-seasoned with cumin, cilantro and salsa, so it adds a little zip to dinnertime. For people who like even more spice, its easy to change the salsa to a medium or hot variety.

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Chicken Soup With Pasta and White Beans

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

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Pasta with Greens N Beans

Submitted by: Kathleen Majewski
Provided by: Simple & Delicious

In East Rochester, New York, it takes Kathleen Majewski just minutes to get this fast and flavorful pasta combination on the table. 'It's a snap to prepare when you brown the sausage while the noodles are cooking,' she reports.

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Pasta with Tomatoes and White Beans

Submitted by: Jan Briggs
Provided by: Taste of Home

When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. --Janet Briggs

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Italian Pasta Veggie Salad

Submitted by: Rhonda

Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.

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