The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
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Reviewed: Mar. 26, 2009
I only used about 12 ounces of gemelli pasta because I didn't want it to be too bland. It wasn't spicy at all with the jalapeno, I wouldn't leave it out! I mixed in a few ounces of cream cheese and mixed in the mozzarella too before I baked it.
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.14 star rating.
Reviewed: Feb. 13, 2009
I thought that this was a nice dish, but nothing too exciting for me. I'm not sure if I would go out of my way to make this again.
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Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.14 star rating.
Reviewed: Nov. 4, 2008
After reading everyone's reviews, I made the following changes: 1. doubled the tomatoes to 28 oz 2. added 2 diced roma tomatoes 3. increased the cheese from 1/2 cup to 2.5 cups. I also mixed the cheese in instead of just leaving it on top. It turned out really well! Not dry at all and with lots of flavor--and there definitely wasn't too much cheese, even though I increased the amount so much. I did have trouble getting it to fit into a 13x9 casserole dish. There was too much food!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.14 star rating.
Reviewed: Aug. 28, 2008
I substituted pinto beans for the garbanzo beans but was still disappointed. First, it was way too dry -- too much pasta, not enough of the "other stuff". Second, I didn't know this, but I'm not a fan of coriander. I didn't even finish my bowlful. I would have to change it a lot to make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.14 star rating.
Reviewed: Jan. 9, 2008
Easy to make and is open to substitutions, I added zucchini and substituted garbanzo for pinto beans and it turned out great. It was a little dry, I would recommend adding some liquid.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed: Aug. 6, 2006
I made this for my family. We are meat lovin' people, but this seems like a good alternative and we still get our protien. I also added zuccini that I had in the fridge. Good!
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Phoenix, Arizona, USA

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