Photo of: Pasta Carbonara I

Pasta Carbonara I

Submitted by: Jackie 
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper. 

Photo of: Pasta Carbonara II

Pasta Carbonara II

Submitted by: Cathy 
Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor. 

Photo of: Pasta Carbonara

Pasta Carbonara

Submitted by: Cathy Lorenzini 
This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. 'I can come home from work and throw this dish together in a half hour,' says the St. Charles, Missouri cook. 'Wherever I take it, I'm constantly asked for the recipe.' 

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Photo of: Fettucine Carbonara

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