I registered on allrecipes just so that I could leave this review. As others have noted, it doesn't seem as good as it will taste! I made the following changes:
- Trader Joe's lemon papardelle for the pasta
- 3x the garlic
- smoked salmon instead of tuna (I lent my can opener out and was in a bind -- with very delicious results!)
- no fresh parsley or basil, but 2 tbsp. dried basil
I made this without the feta. The combination of lemon, olive oil, olives, and pine nuts resulted in a killer, creamy taste and texture. I will try it again with the tuna and fresh herbs next time!
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I registered on allrecipes just so that I could leave this review. As others have noted, it...