Reviewed: Mar. 28, 2012

My husband loved this recipe. It was very tasty and more importantly, it was so easy to make. It's a great recipe if you plan on having a group of people over, especially since it tastes just as cold, as is warm. Basically you can't go wrong.

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Reviewer:

letiziad

Reviewed: Jan. 23, 2012

Really Yummy!!!

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Reviewer:

kwill81

Reviewed: Jan. 20, 2012

I registered on allrecipes just so that I could leave this review. As others have noted, it doesn't seem as good as it will taste! I made the following changes: - Trader Joe's lemon papardelle for the pasta - 3x the garlic - smoked salmon instead of tuna (I lent my can opener out and was in a bind -- with very delicious results!) - no fresh parsley or basil, but 2 tbsp. dried basil I made this without the feta. The combination of lemon, olive oil, olives, and pine nuts resulted in a killer, creamy taste and texture. I will try it again with the tuna and fresh herbs next time!

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Reviewer:

zminwesthartford

Reviewed: Jan. 10, 2012

Sounded so odd, but I am glad I tried it. I use the Tonno Tuna in Oil and it makes a great quick and satisfying meal.

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Reviewer:

alicia v.

Reviewed: Dec. 12, 2011

Great recipe: easy to tweak (ex: omitting pine nuts) and easy to make!

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Reviewer:

Andrea Lyn

Cooking Level: Intermediate

Home Town: Kemmerer, Wyoming, USA

Reviewed: Aug. 19, 2011

This was delicious. I used whole wheat pasta and half olive oil half margarine to make it a little healthier. I also used parmesan instead of feta and added salt and pepper at the table. I didn't care for the kalamata olives in this, so next time I will leave them out. I doubled the amount of garlic and still couldn't taste it, so next time I will quadruple it.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 19, 2011

This dish was delicious and not hard to make at all. I don't often make the same recipe twice but I would definitely make this one again!

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Reviewer:

Katiec17

Reviewed: Apr. 19, 2011

I added a little more olive oil than called for... turned out great. Served cold, by the way. Everyone loved it and I will make it again.

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Reviewer:

ika619

Reviewed: Apr. 1, 2011

This was certainly different! I used black olives instead of kalamata olives because we're not big fans of the kalamatas. I also used a little more feta cheese than what the recipe called for since we are cheese lovers! :) All in all the dish was good.....next time I think I'll add a little more lemon juice for taste and possibly some more garlic. We served it hot but ate the leftovers cold.....I think I like eating it cold better especially since the flavors had a chance to meld together over night. Great summer pasta dish!

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Reviewer:

K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Aug. 26, 2010

This is exactly what I was looking for. It was quick and easy. I am amazed how great it tastes. I used plain macaroni since thats all I had. I did add extra nuts afterwards since I felt they complimented well. I don't see how theres much more to alter. And its great hot or cold. Very versatile, can be served as a nice dinner entrée with a glass of wine, to potluck to a brown bag lunch!

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