Pasta al Limone with Ricotta Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 7, 2015
This was a lovely addition to my Easter dinner. The freshness of flavors was so nice.
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Photo by Cindy

Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: East Northport, New York, USA

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Reviewed: Mar. 27, 2015
I made this with half and half and the sauce curdled when I added the lemon. I don't know if having full fat cream would have made a difference? Acid + dairy=curds. Next time I will add the lemon juice at the end.
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Reviewed: Jan. 16, 2015
This was tasty. Added some red peppers cause I needed to use them, and used boxed spaghetti noodles. Only recommendation would be to get the water boiling first then start making the sauce, that way the meal is prepared in a more timely manner.
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Photo by Diana Mc
Reviewed: Oct. 22, 2014
This was a nice change from the normal pasta dishes. I liked the freshness the peas and lemon gave the dish. Definitely a summer meal.
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Cooking Level: Expert

Living In: Plaistow, New Hampshire, USA


 
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