"Fresh pasta coated with cream, Canadian cheese and fresh herbs makes for a spectacular refreshing light tasting side dish." — Dairy Farmers of Canada Real Cream
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chopped fresh sage
1 1/2 cups
35% whipping cream
fresh lemon juice
fresh or frozen small green peas
Canadian ricotta cheese
Salt and freshly ground pepper
freshly grated Canadian Parmesan cheese
finely chopped fresh basil or mint
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta al Limone with Ricotta Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 333
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