Recipe by Dairy Farmers of Canada Real Cream
"Fresh pasta coated with cream, Canadian cheese and fresh herbs makes for a spectacular refreshing light tasting side dish."
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chopped fresh sage
1 1/2 cups
35% whipping cream
fresh lemon juice
fresh or frozen small green peas
Canadian ricotta cheese
Salt and freshly ground pepper
freshly grated Canadian Parmesan cheese
finely chopped fresh basil or mint
This was a nice change from the normal pasta dishes. I liked the freshness the peas and lemon gave the dish. Definitely a summer meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta al Limone with Ricotta Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 333
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