Reviewed: Jul. 14, 2011

Yum! The only changes were that I added a little half and half, some fresh parsley and garlic salt. Delicious and easy!

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4 users found this review helpful

Reviewer:

mharbold

Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

Reviewed: Apr. 13, 2011

This is a very quick recipe with delicious results! The only variation I made was with the crushed red pepper. I used 1/4 tsp instead of 1/8 to give it a lil' extra bite.

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4 users found this review helpful

Reviewer:

wyrecon

Cooking Level: Expert

Reviewed: Nov. 16, 2010

I'm not a big fan of seafood with pasta but since I had a can of clams, I decided to give it a try. VERY good and I will be making it again but cutting the red pepper flakes to 1/4 teaspoon. I thought it was just a tad too hot. But all in all, I really enjoyed this!

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6 users found this review helpful

Reviewer:

iknowIAM

Reviewed: Oct. 26, 2010

My boyfriend raved about this and our son ate it up! I felt it needed more meat so next time I might buy some clams and chop them up. The flavor was great regardless!

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4 users found this review helpful

Reviewer:

megameaghan1

Reviewed: May 16, 2010

I made this dish and it was GREAT!!!! All my guests couldn't stop talking about it.

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6 users found this review helpful

Reviewer:

Masterchef

Cooking Level: Professional

Home Town: Bronx, New York, USA

Living In: Yonkers, New York, USA

Reviewed: Jul. 5, 2009

Everyone complained that the red pepper overwhelmed all of the other flavors. Otherwise I would have given it four stars.

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5 users found this review helpful

Reviewer:

JOEDACABBIE

Cooking Level: Intermediate

Living In: Middletown, New York, USA

Reviewed: Feb. 12, 2009

This was good. Used can of prepared white clam sauce.

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5 users found this review helpful

Reviewer:

Kim

Reviewed: Jan. 29, 2009

This is the first recipe I decided to use when I joined this site! What a hit with with my friends and my boyfriend. Everyone filled their plates twice. I added a little extra lemon joice, but otherwise followed this word for word. Delicious!

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3 users found this review helpful