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Reviewed: Jun. 30, 2008

Oh my goodness! So yummy and so simple! I was impressed that such simple ingredients could be this good. I definitely recommend this for a quick, hot meal. Even my picky toddlers loved it. I've never made this kind of pasta before so I wasn't sure what "White Clam Sauce" was in the ingredient list. I went to the jarred pasta sauce section at the grocery store to look for it. If anyone else is confused, I'm pretty sure the recipe is calling for canned clams in it's juice. I used Chicken of the Sea's brand of Chopped Clams and poured the whole thing in with the liquid. It was fabulous.

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Reviewer:

LilWebb


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Reviewed: Jan. 8, 2008

This was so good and easy. We cooked up Wellfleet clams in the sauce towards the end. Thanks!

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Reviewer:

Sully

	Cooking Level: Intermediate Living In: Cambridge, Massachusetts, USA
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Reviewed: Sep. 27, 2007

I made this recipe for my parents 31st Anniversary last night as a main dish. They loved it! I followed the recipe exactly and was left with 2 extra servings of pasta. I will only use 4 ounces of pasta for 2 people next time. I did not mix the clam sauce with the pasta, but rather mixed the pasta with 1tbl spoon of olive oil and put the sauce in the center of the pasta, added some fresh basil and topped it with parmesean cheese. It looks great this way and they loved it! Make sure to use Angel hair pasta for this recipe, anything else is too thick. I have also uploaded a photo I took of the dish I made.

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Reviewer:

Cynthia

	Home Town: Jacksonville, Florida, USA
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Reviewed: May 12, 2007

What a great way to dress up white clam sauce! I topped this pasta dish with bay scallops (the little ones) that were sauteed in butter. Delicious!

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: May 7, 2006

My husband liked this a lot more than I did, but I did make some substitutions.

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Reviewer:

DANAJ900

	Cooking Level: Expert Living In: Birmingham, Alabama, USA
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Reviewed: Aug. 14, 2004

I used a can of chopped clams and add the clam juice as directed, then I add shrimp, scallops, and lastly the clams. I season it with basil, and use angel hair pasta. This is so easy and so delicious!

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Reviewer:

KTW2177


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Reviewed: Jan. 14, 2004

Better than I thought it'd be. I sauteed some thawed (cooked) shrimp in the olive oil mixture, and it turned out great with some linguine. Sprinkle some fresh parmesan on top, and be sure to have some good, warm bread to dip in all the extra sauce. Will definitely make it again.

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DAPOLLON


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Reviewed: Jun. 13, 2003

We had this last night for dinner and enjoyed it very much. It was a snap to prepare. However, my husband is not fond of onions so I decreased it by 2 tablespoons, which in our opinion did not take anything away from your recipe. I might add there was none leftover. I will make this dish often. Thanks for adding some zip to clam sauce. Minime

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Tutu


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Reviewed: Aug. 29, 2002

This recipe is ultra easy to prepare and a quick dinner. We loved it!

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Reviewer:

IZZYCOHEN


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