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Linguini with White Clam Sauce

Submitted by: Betty Sozio

This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.

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Spaghetti with White Clam Sauce

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.

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Linguine with White Clam Sauce II

Submitted by: Karena

A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.

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Garden Basket Pasta with Clam Sauce

Submitted by: Star Pooley

A sweet saute of onion, carrot and garlic melds with the flavors of clam juice, tomatoes and bell peppers in a fragrant simmer. Stir in the clams, parsley and freshly chopped basil, and toss with hot fettuccini.

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Linguine with White Clam Sauce I

Submitted by: JANBLIDEN

Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served.

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Spaghetti With Red Clam Sauce

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.