Recipe by Nancy Nicholas
"This quick and easy meal is sure to please. My family enjoys this recipe with angel hair pasta. Garnish with grated Parmesan cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
white clam sauce
crushed red pepper
I made this recipe for my parents 31st Anniversary last night as a main dish. They loved it! I followed the recipe exactly and was left with 2 extra servings of pasta. I will only use 4 ounces of pasta for 2 people next time. I did not mix the clam sauce with the pasta, but rather mixed the pasta with 1tbl spoon of olive oil and put the sauce in the center of the pasta, added some fresh basil and topped it with parmesean cheese. It looks great this way and they loved it! Make sure to use Angel hair pasta for this recipe, anything else is too thick. I have also uploaded a photo I took of the dish I made.
Everyone complained that the red pepper overwhelmed all of the other flavors. Otherwise I would have given it four stars.
I used a can of chopped clams and add the clam juice as directed, then I add shrimp, scallops, and lastly the clams. I season it with basil, and use angel hair pasta. This is so easy and so delicious!
Oh my goodness! So yummy and so simple! I was impressed that such simple ingredients could be this good. I definitely recommend this for a quick, hot meal. Even my picky toddlers loved it. I've never made this kind of pasta before so I wasn't sure what "White Clam Sauce" was in the ingredient list. I went to the jarred pasta sauce section at the grocery store to look for it. If anyone else is confused, I'm pretty sure the recipe is calling for canned clams in it's juice. I used Chicken of the Sea's brand of Chopped Clams and poured the whole thing in with the liquid. It was fabulous.
I'm not a big fan of seafood with pasta but since I had a can of clams, I decided to give it a try. VERY good and I will be making it again but cutting the red pepper flakes to 1/4 teaspoon. I thought it was just a tad too hot. But all in all, I really enjoyed this!
I made this dish and it was GREAT!!!! All my guests couldn't stop talking about it.
Yum! The only changes were that I added a little half and half, some fresh parsley and garlic salt. Delicious and easy!
My boyfriend raved about this and our son ate it up! I felt it needed more meat so next time I might buy some clams and chop them up. The flavor was great regardless!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta With White Clam Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 259
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a light clam sauce with garlic, basil, and fresh parsley.
See how to make a super-simple pasta dish with flavorful clam sauce.
Watch how to make a nice and spicy shrimp and scallop pasta in this video.