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Pasta With White Clam Sauce
SUBMITTED BY:
Nancy Nicholas
PHOTO BY:
Cynthia
"This quick and easy meal is sure to please. My family enjoys this recipe with angel hair pasta. Garnish with grated Parmesan cheese."
RECIPE RATING:
Read Reviews
(11)
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
4 tablespoons chopped onion
1 teaspoon minced garlic
1 teaspoon lemon juice
4 tablespoons white wine
1 1/4 cups white clam sauce
1/2 teaspoon crushed red pepper
8 ounces pasta
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DIRECTIONS
Begin preparing pasta. While preparing pasta, saute onions and garlic in olive oil. Add all ingredients except can of clam sauce. Heat on medium. Once mixture is heated, reduce heat to medium low and add clam sauce. Heat slowly.
Once pasta is done, combine with sauce mixture and garnish with parmesan cheese. Enjoy!
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REVIEWS
Reviewed on Sep. 27, 2007 by
Cynthia
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Cynthia
Sep. 27, 2007
I made this recipe for my parents 31st Anniversary last night as a main dish. They loved it! I followed the recipe exactly and was left with 2 extra servings of pasta. I will only use 4 ounces of pasta for 2 people next time. I did not mix the clam sauce with the pasta, but rather mixed the pasta with 1tbl spoon of olive oil and put the sauce in the center of the pasta, added some fresh basil and topped it with parmesean cheese. It looks great this way and they loved it! Make sure to use Angel hair pasta for this recipe, anything else is too thick. I have also uploaded a photo I took of the dish I made.
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5 users found this review helpful
I made this recipe for my parents 31st Anniversary last night as a main dish. They loved it! I...
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Reviewed on Aug. 14, 2004 by KTW2177
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KTW2177
Aug. 14, 2004
I used a can of chopped clams and add the clam juice as directed, then I add shrimp, scallops, and lastly the clams. I season it with basil, and use angel hair pasta. This is so easy and so delicious!
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5 users found this review helpful
I used a can of chopped clams and add the clam juice as directed, then I add shrimp, scallops,...
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Reviewed on Jun. 30, 2008 by LilWebb
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LilWebb
Jun. 30, 2008
Oh my goodness! So yummy and so simple! I was impressed that such simple ingredients could be this good. I definitely recommend this for a quick, hot meal. Even my picky toddlers loved it. I've never made this kind of pasta before so I wasn't sure what "White Clam Sauce" was in the ingredient list. I went to the jarred pasta sauce section at the grocery store to look for it. If anyone else is confused, I'm pretty sure the recipe is calling for canned clams in it's juice. I used Chicken of the Sea's brand of Chopped Clams and poured the whole thing in with the liquid. It was fabulous.
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2 users found this review helpful
Oh my goodness! So yummy and so simple! I was impressed that such simple ingredients could...
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Reviewed on Jan. 8, 2008 by
Sully
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Sully
Jan. 8, 2008
This was so good and easy. We cooked up Wellfleet clams in the sauce towards the end. Thanks!
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2 users found this review helpful
This was so good and easy. We cooked up Wellfleet clams in the sauce towards the end. Thanks!
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Reviewed on Jan. 14, 2004 by DAPOLLON
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DAPOLLON
Jan. 14, 2004
Better than I thought it'd be. I sauteed some thawed (cooked) shrimp in the olive oil mixture, and it turned out great with some linguine. Sprinkle some fresh parmesan on top, and be sure to have some good, warm bread to dip in all the extra sauce. Will definitely make it again.
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1 user found this review helpful
Better than I thought it'd be. I sauteed some thawed (cooked) shrimp in the olive oil...
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Reviewed on Jun. 13, 2003 by Tutu
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Tutu
Jun. 13, 2003
We had this last night for dinner and enjoyed it very much. It was a snap to prepare. However, my husband is not fond of onions so I decreased it by 2 tablespoons, which in our opinion did not take anything away from your recipe. I might add there was none leftover. I will make this dish often. Thanks for adding some zip to clam sauce. Minime
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1 user found this review helpful
We had this last night for dinner and enjoyed it very much. It was a snap to prepare. ...
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Reviewed on Nov. 21, 2008 by
Angela
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Angela
Nov. 21, 2008
Everyone liked it including the kids
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0 users found this review helpful
Everyone liked it including the kids
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Reviewed on Sep. 30, 2008 by
LauraL
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LauraL
Sep. 30, 2008
This recipe resulted in WAY too much liquid for my taste. I probably should have started the sauce long before the pasta to allow it time to cook down some. I ended up ladling the sauce over individual servings of pasta and didn't even use half of it. Also, my kids complained that the sauce was too "fishy". In addition to the Parmesan, I crumbled some feta on top and it went really well with this dish. Served with shrimp. In all this recipe was alright, but I doubt I'll make it again.
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0 users found this review helpful
This recipe resulted in WAY too much liquid for my taste. I probably should have started the...
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Reviewed on May 12, 2007 by
MOLLE888
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MOLLE888
May 12, 2007
What a great way to dress up white clam sauce! I topped this pasta dish with bay scallops (the little ones) that were sauteed in butter. Delicious!
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0 users found this review helpful
What a great way to dress up white clam sauce! I topped this pasta dish with bay scallops (the...
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Reviewed on May 7, 2006 by
DANAJ900
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DANAJ900
May 7, 2006
My husband liked this a lot more than I did, but I did make some substitutions.
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0 users found this review helpful
My husband liked this a lot more than I did, but I did make some substitutions.
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