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Pasta With Veggies In a Tahini and Yogurt Sauce

SUBMITTED BY: Nick PHOTO BY: Anne

"A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of feta cheese, and warm pita bread are wonderful accompaniments."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 3.8 star rating.
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package wide egg noodles
  • 3 tablespoons tahini
  • 1 lemon, juiced
  • 1 1/4 cups water
  • 3 cloves garlic, minced
  • 1 cup yogurt, drained
  • 1/4 teaspoon hot pepper sauce
  • 1/4 cup olive oil
  • 1 large red bell pepper, thinly sliced
  • 1 zucchini, thinly sliced
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Cook noodles in a large pot of boiling water until al dente. Drain.
  2. Meanwhile, mix together tahini, lemon juice, and water until smooth. Add garlic, yogurt, and pepper sauce.
  3. In a medium skillet, heat oil over medium high heat. Saute red pepper and zucchini in oil for 2 to 3 minutes, or until tender crisp. Add tahini sauce, and heat through. Season to taste with salt and pepper. Do not boil or overcook: this sauce curdles easily. Toss noodles with sauce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by APCOOKING
The beauty of this recipe is that it can include any vegetables that you like. In fact, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by FLORA52
I think that this is a great recipe, just poorly constructed. Instead of taking the time to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by ANNABETHW
I made this after a really long, tiring day. My hunger had escalated to lightheadedness as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by MISTY IN GOTHENBURG
I tried this recipe because I had so much tahini in my pantry, and thought the sauce had a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Jen
Not a fan...thought it was very bland. I did use less water as other's instructed, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by EHART624
Yeah, definitely needs some tinkering, and the it's really good. I also put a handful of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Countess
It needs more garlic and less liquid, but then it'll taste great! I used a lot more veggies... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by VeggiEBooGer
I havent tried this recipe yhet but when I do I will cut down on the water and try it with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by JamieFR
I wish I would have read the comments before I tried this. I knew it was a tough audience, my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by KEZ