Reviewed: Dec. 1, 2004

This was very good - scaled down the recipe for just little ol' me and it cooked in the time my pasta did - 15 mins total cooking & prep time IMO. Was not bland but did season it with pepper (no salt as tuna was in brine) and added a bit of gravy granules to thicken it up. No capers so chopped some gerkhins. Would add lemon right at end next time as quite tangy. Would make again if Mr B is out.

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ButtercupBento

Cooking Level: Intermediate

Home Town: Stoke-On-Trent, Staffordshire, England, U.K.

Living In: Brighton, Sussex, England, U.K.

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Reviewed: Jul. 2, 2004

I thought this was very bland. Perhaps with some tweaking it could be more suited to my taste, but I probably won't make it again.

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cookingfool

Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

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Reviewed: Jan. 13, 2004

This was very good. I was not sure that I would like it but it was very tasty and easy to make. I will definitly make it again.

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WICKHAMS4

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Reviewed: Oct. 10, 2003

For more flavor, use oil-packed tuna and add a little lemon zest along with the juice. I also throw in lots of kalamata olives.

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ASHLEY_S

Cooking Level: Expert

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Reviewed: Sep. 17, 2003

My husband gets really tired of tuna and fish. He wanted something different. I tried this on him, my oldest daughter and 6-yea-old grandson and they all raved about it. Mike, my husband, says it is a delightful change from the normal tuna salad or casserole.

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sillysavage

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Reviewed: Apr. 30, 2003

Not impressed, very bland to me. It was easy to make though. I probably won't make it again.

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DASON530

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Reviewed: Mar. 2, 2003

I WAS NOT VERY IMPRESSED WITH THIS RECIPE...IT WAS KIND OF BLAND IN MY OPINION...THO THE TASTE WAS OKAY I DOUBT I WILL EVER MAKE THIS AGAIN.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jan. 16, 2003

This was really simple and tasty! I would make it for company. I used fresh tomatoes because I had some that needed using, but otherwise followed the recipe. I have also made it using a can of rotel for the tomatoes. That kicks it up. A keeper.

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florida gail

Cooking Level: Expert

Home Town: East Point, Georgia, USA

Living In: New Port Richey, Florida, USA

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Reviewed: May 15, 2001

This was a great time saver, I got home and was in a hurry, so I took some pasta and canned tuna out of my pantry and VOILA!!! I omitted the parsley (my husband doesn´t like it), used garlic olive oil, substituted the crushed tomatoes for tomato and herb concentrated sauce and the result was the best tuna spaghetty sauce EVER. I really enjoyed it and it smelled sooooo good while simmering. GREAT recipe, thanks for sharing! Moshi

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