The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 18, 2009
I enjoyed this recipe and served it to guests who also liked it! I did make a few changes.. left out the capers and red pepper flakes and added fresh basil leaves along with the fresh chopped parsley. u will also probably want to cut the noodles in half, i used fetuccini style and it was way too much. the sauce tastes great, i think the fresh herbs really make it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 17, 2009
Thank you for this recipe! I loved it! Very fresh taste and a nice change from the usual heavy pasta dish. I made these changes: used 3 cloves minced garlic, diced tomatoes instead of crushed, added 1 tsp fresh lemon zest and 1 Tbsp fresh sliced basil w/ the parsley to the sauce, salt & pepper to taste, and then added 1/2 cup reserved pasta water and 1 Tbsp fresh chopped parsley when tossing. I used linguine and grated fresh parmesan cheese before serving. It was yummy! Will definitely make again!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 6, 2009
Very tasty.. better than what I expected. Quick and easy to make. I used fresh red pepper, added that into the onions and it turned out fine. Also used tuna in olive oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 24, 2009
This came out so good! We used Roma's from our garden, instead of canned, and chopped them up in the food processor. No capers or lemon juice and used about 3 cloves of garlic. Used 1T of dried parsley and 1t each of oregano and basil. Cooked it down with the tuna to evaporate most of the water and we had a delicious dinner.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 10, 2009
I was disappointed with this dish. I was excited that I had all the ingredients on hand and more excited about how easy this was to make. But it's just not very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 27, 2009
delicioso! i didnt have capers (what are they?) so i left them out. didnt have the canned tomatoes so i cut two romas and added tomato sauce and water, i also didnt have parsley or cheese? forget if that was in the recipe, but anyway it was soooooo good! i added salt although it didnt call for it and it too salty. go figure no salt next time
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Home Town: Detroit, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 1, 2009
YUM-O!!! I loved this! I don't like the taste of fish too much so I loved that even though you use 2 cans of tuna it does not come out fishy. I used a 28 oz. can of diced tomatoes and added spicy red pepper paste to make it have that extra special something. I added an extra spoonfull of capers and when the dish was done added the sauce and topped it with parmesan cheese and chopped parsley. Everyone thought it was great! It is an excellent and quick dish that tastes yummy. Thank you!
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jul. 23, 2009
I love pairing fish with pasta. This was easy and tasty. A little 'hot' though, so I toned down the heat with a Tbsp. of sugar. Didn't have any capers. I added some oyster sauce. I used chow mien noodles. I'll definitely be making this again.
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Home Town: Marlow, Oklahoma, USA
Living In: Comanche, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jul. 18, 2009
Good and easy to make. I left out the capers and added some parmesan cheese to top it off.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
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Reviewed: Jul. 1, 2009
Good recipe! Very easy and quick to make. I omitted the capers because I was out of it, used Albacore tuna and served over whole wheat fusili.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jul. 1, 2009
i loved this. i am always looking for different ways to use tuna since it is so economical.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
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Reviewed: Jun. 24, 2009
3 reasons I like this recipe: quick, healthy and economical. This is a great recipe to use when you are watching your grocery budget! I only made a couple of changes: I used Italian seasoned diced tomatoes and I did not use capers. It turned out great and not too dry at all. I would recommend only lightly draining the tuna, leaving some of the liquid for the sauce. I served it over whole wheat spaghetti. Next time I will follow another reviewer's idea and use albacore tuna. Great alternative to tuna casserole!
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: May 19, 2009
As a busy mom was a great solution for a quick meal.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: May 13, 2009
I like every ingredient in this recipe, but I am not a fan of how it turned out. Very dry with a questionable flavor, like no thought was put into how the flavors would react with one another. I added most of another 28 oz. can of tomatoes to try to help the dryness of the sauce, but it just could not be salvaged. I will not make this again.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: May 6, 2009
This one's a classic. We recently had an Italian exchange student who offered to make us an authentic dish while she stayed with us––and this was what she came up with. Look at RPIPPY's take on this. The comments were right on for best tasting results. Oh, looking at the photo of this, I see it garnished with grated cheese. In Italy, cheese is not used with seafood sauces. They use dried breadcrumbs instead. Try it. It's good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 26, 2009
I was really surprised at how good this was - I was expecting a fishy taste, but it was not. I HIGHLY recommend using albacore tuna rather than the regular mushy tuna. Much better taste and texture. The capers are fabulous! If you don't have them on hand, wait to make the recipe when you do. I sprinkled fresh grated parmesan on top for a perfect finish. Also, you can make this just from what you keep in your pantry. I made a special category called "Pantry" for recipes like these for when I'm low on fresh groceries.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 26, 2009
Good budget meal. I added green pepper and used canned chicken as I didn't have tuna, sprinked parmesan cheese. Thanks!
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Altus, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 23, 2009
It was decent, but not very bold. Next time I might add more pepper flakes, capers, or even add some olives.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 23, 2009
This is such a great last minute meal. Both my husband and I really enjoy it, especially on those days right before you go grocery shopping and have nothing left in the pantry!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 20, 2009
We used to eat this on Fridays during Lent. Only change I made was to use Italian style canned tuna packed in olive oil. Saute the tuna with the garlic and onion, add your tomato sauce and seasonings and simmer for about 20 mins. Serve over angel hair pasta.
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