Reviewed: May 6, 2012

I like tuna as well as everything else in this dish. Just was not good....my son agreed.

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Reviewer:

bevcog

Cooking Level: Expert

Reviewed: Mar. 29, 2012

There wasn't enough sauce to coat the pasta, so I had to double it. It was really bland, so I added a ton of salt and pepper and even that didn't help. Freshly grated parmesan cheese finally helped, but this is not something I will make again.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 13, 2012

We LOVED this healthy recipe!! Followed exactly! Very tasty!

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Reviewer:

mumkim

Reviewed: Jan. 8, 2012

simple and delicious

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Reviewer:

CAITHNI

Reviewed: Dec. 9, 2011

Easy and delicious for a Friday meal. Used chopped olives instead of capers and was still great!

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Reviewer:

avemaria

Cooking Level: Intermediate

Reviewed: Nov. 3, 2011

My husband said it was not very good and gave it 1 out of 5 stars. I followed the exact recipe.

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Reviewer:

jada_25

Cooking Level: Intermediate

Reviewed: Oct. 30, 2011

Not bad, but it definitely needs more spices for me :) Still, as for the number of ingredients used it's good.

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Reviewer:

flomo

Reviewed: Aug. 9, 2011

I probably tripled most of the spices, added a roasted yellow pepper, fresh basil, salt & pepper. I, also, used fresh tomatoes instead of canned, but I used more than one can's worth of tomatoes. I par cooked a package of whole wheat spaghetti, and then added it, along with approx. 2 cups of the starchy pasta water, to the sauce. I cooked until the pasta absorbed most of the sauce. Before I added more spices, this was very bland and tasted mostly like canned tuna. After, it was ok for a quick & cheap meal, but not great.

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Reviewer:

Alyssa

Cooking Level: Expert

Home Town: Huntington, New York, USA

Living In: Wendell, North Carolina, USA

Reviewed: Jul. 24, 2011

I would have given this three stars, but it is an inventive use of tuna and was half decent. Also I did not have capers real garlic or parsley so I take that into account. I used ziti and it turned out good it really only took like 30 minutes so it would be an easy weeknight meal. I think that next time I will try it as a cassarole with the ziti and topped with moz, parm, or other type of cheese.

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