The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
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Reviewed: Jul. 7, 2009
Good recipe! Very easy and quick to make. I omitted the capers because I was out of it, used Albacore tuna and served over whole wheat fusili.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 2, 2009
i loved this. i am always looking for different ways to use tuna since it is so economical.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
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Reviewed: Jun. 24, 2009
3 reasons I like this recipe: quick, healthy and economical. This is a great recipe to use when you are watching your grocery budget! I only made a couple of changes: I used Italian seasoned diced tomatoes and I did not use capers. It turned out great and not too dry at all. I would recommend only lightly draining the tuna, leaving some of the liquid for the sauce. I served it over whole wheat spaghetti. Next time I will follow another reviewer's idea and use albacore tuna. Great alternative to tuna casserole!
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: May 19, 2009
As a busy mom was a great solution for a quick meal.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: May 13, 2009
I like every ingredient in this recipe, but I am not a fan of how it turned out. Very dry with a questionable flavor, like no thought was put into how the flavors would react with one another. I added most of another 28 oz. can of tomatoes to try to help the dryness of the sauce, but it just could not be salvaged. I will not make this again.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: May 6, 2009
This one's a classic. We recently had an Italian exchange student who offered to make us an authentic dish while she stayed with us––and this was what she came up with. Look at RPIPPY's take on this. The comments were right on for best tasting results. Oh, looking at the photo of this, I see it garnished with grated cheese. In Italy, cheese is not used with seafood sauces. They use dried breadcrumbs instead. Try it. It's good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 27, 2009
It was decent, but not very bold. Next time I might add more pepper flakes, capers, or even add some olives.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 27, 2009
I was really surprised at how good this was - I was expecting a fishy taste, but it was not. I HIGHLY recommend using albacore tuna rather than the regular mushy tuna. Much better taste and texture. The capers are fabulous! If you don't have them on hand, wait to make the recipe when you do. I sprinkled fresh grated parmesan on top for a perfect finish. Also, you can make this just from what you keep in your pantry. I made a special category called "Pantry" for recipes like these for when I'm low on fresh groceries.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 27, 2009
Good budget meal. I added green pepper and used canned chicken as I didn't have tuna, sprinked parmesan cheese. Thanks!
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Altus, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 24, 2009
This is such a great last minute meal. Both my husband and I really enjoy it, especially on those days right before you go grocery shopping and have nothing left in the pantry!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 21, 2009
We used to eat this on Fridays during Lent. Only change I made was to use Italian style canned tuna packed in olive oil. Saute the tuna with the garlic and onion, add your tomato sauce and seasonings and simmer for about 20 mins. Serve over angel hair pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 14, 2009
Excellent combination of flavors. I used less pasta and more capers and lemons based on the other reviews. I also used whole wheat penne pasta. I really enjoyed it and will definitely make it again. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 2, 2009
This is a funny recipe. It's good while you're eating it but I don't think I would ever crave it (I'm not sure if that makes sense or not). More importantly my finace liked it. I know if he likes something cause he eats it at warp speed. For the ease in making this and for the fact that most / all ingredients are staples in my pantry I give this one five stars! PS - I added olives to my recipe for a bit more Mediteranean flavour ....mmmm
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 25, 2009
This turned out decent. I don't know if I can really rate this properly though. I thought I had all ingredients on hand but realized at the last minute I didn't. So I read another review where they just used jarred sauce. So that's what I did. I added more garlic to the sauce and still used 2 cans tuna. The tuna flavor wasn't overpowering but it wasn't really special either. I will try this agian with the recipe as stated and update then!! Thanks....
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Grain Valley, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 10, 2009
I made this in the crock pot instead of on the stove. And, because other reviewers said that it came out to dry, I added a 14.5 oz. can of diced tomatoes and used a 13 oz. package of angel hair instead of 16 oz. It came out perfectly--not too dry, not too soupy! It does have a very tomato-y taste, so beware if that's not your thing. Parmesan tastes good with this.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 4, 2009
I eat lots of unusual things and there is little that I don't like but I was hesitant about tuna in tomoatoe sauce. Upon making this we really didn't like it for just that reason. Except I made a ton so I saved it for leftovers and a couple days later I thought it tasted 10x better. Still not sure I would make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 2, 2009
Easy, healthy and quick for busy family. Followed another posters suggestion of adding broccoli for extra veggie serving... worked well. I used whole wheat Penne pasta and diced tomatoes. Followed recipe nearly exact with a little seasoning (fresh basil and ground pepper) to taste.
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Cooking Level: Intermediate

Living In: Elkhart, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 22, 2008
Great recipe. It is very easy to make and it tastes wonderful. I used diced tomatoes instead of crushed and it worked great. The flavor of the capers and red pepper is subtle but perfect. I wouldn't change anything else about this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 18, 2008
Super easy, tastes great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 24, 2008
This was good for a quick, filling meal. I used diced tomatoes instead of crushed, and don't use capers. I will make this again when I am in a pinch for something cheap and fast for dinner!
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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