More Recipes Like Pasta With Tuna Sauce

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Bow Tie Pasta with Tomato Tuna Sauce

Submitted by: Shantal B

Living In: Winnipeg, Manitoba, Canada

Keep canned tuna, hearty beans, tomato sauce, and bow tie pasta in the pantry, and be ready to toss together this hearty main course dish anytime.

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Fra Diavolo Sauce With Pasta

Submitted by: Holly

A daring dash of red pepper flakes gives off a spicy heat in this marvelous sauce of sauteed garlic and tomatoes. Add quickly sauteed shrimp and scallops, stir in a bit of parsley and serve over hot linguine.

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Tuna and Red Pepper Sauce

Submitted by: Mari

In the time it takes to boil pasta, you can make an uncooked sauce of roasted red peppers with tuna packed in oil, fresh parsley, olive oil, zesty capers and minced garlic. Season to taste with salt and pepper and serve it with the hot pasta.

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Tuna Pasta Salad with Dill

Submitted by: geebow

Living In: Wimberley, Texas, USA

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

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Pasta with Mock Creamy Tomato Sauce

Submitted by: Sheila Martin

A puree of tofu, roasted peppers, tomato paste, vegetable broth, balsamic vinegar and Italian seasoning is stirred into sauteed onion, garlic, asparagus and mushrooms. Add a dab of hot chili paste if you dare, and serve the sauce over cooked pasta.

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Pasta with Spinach Pesto Sauce

Submitted by: Sheila Martin

A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve.

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Bow-Tie Pasta With Red Pepper Sauce

Submitted by: Rina

The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta.

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Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Submitted by: Renz

Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.

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Tuna Wellingtons with Pimento Cheese Sauce

Submitted by: Holly

These are perfect entertaining food for a lady's tea luncheon or company.

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Seared Tuna with Wasabi-Butter Sauce

Submitted by: DARLA C.

Living In: Lakeside, Arizona, USA

I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.

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