Reviewed: Jul. 28, 2004

This was super easy to make and very good. I didn't have any bacon or ham, so I served it with some cubed cooked chicken over the pasta. Also, it was a little salty for me so I added a little bit of sugar and it was awesome!

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CMG3639

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Reviewed: Jun. 22, 2004

This is a very tasty dish. I prepared the sauce in advance and put it in the refigerator. It took 15 minutes at dinner time to reheat the sauce and cook the pasta. Hubby loved it too!

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LUVNGRAMS

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Reviewed: Apr. 30, 2004

Nice easy recipe. I added extra garlic and parmesan, but other than that, it was good. Its really really thick, so if you like thinner sauces thin it out with some milk or water!

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MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 11, 2002

I used fresh spinach and my family loved it, they don't usually like spinach.

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Heidi

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Reviewed: Nov. 24, 2001

I made a few changes to this recipe and it turned out great. I used Italian seasoned ground turkey in place of the ham, thinned the sauce with some dry white wine, and added cayenne pepper to give it some bite. It was great and my husband loved it!

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SUETYNER

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Reviewed: Oct. 17, 2001

This made good left-overs, but that's about it.

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Shelley W

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Reviewed: Jul. 1, 2001

Pretty easy recipe, but I think it needed a bit more flavor. Maybe it's just me. Next time I might add something with some "bite" to it. Like a gargonzola cheese.

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Stephanie

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Reviewed: Jun. 4, 2001

As a parent i love Veggies, But i can't belive that my kida acually ate it the hate spinach

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PEACEGRL718

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Reviewed: Dec. 12, 2000

We really enjoyed this sauce. In fact I was barely hungry when I sat down to dinner because I tasted it so much while it was cooking! I did have to use fresh spinach because I had no frozen, and I used a little crisp chopped bacon instead of ham. It was VERY good. Can't wait to make it again!

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