The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 20, 2009
This is a great, easy dish! All I did differently was add seasoned salt and pepper for a little more flavor. I served this over the noodles and chicken breasts for a "chicken florentine" type meal. Will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 1, 2009
This was very tasty! I followed all of the directions except I used manicotti noodles instead of spagetti and ommitted the ham. Was plenty to eat! It almost tasted like spinach dip. Yum yum! OH, almost forgot, I did cut the spinach in half like other users suggested and it was still plenty.
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Cooking Level: Beginning

Home Town: Laurens, South Carolina, USA
Living In: Simpsonville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 29, 2009
This was amazing, and has now become one of my favorites!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 10, 2009
Wonderful does not even give this recipe justice. This recipe was so good, I had to take some over to a neighbor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 8, 2008
I thought this was a great recipe and my husband also really enjoyed it. The next time I make it I will buy the 'chopped' frozen spinach, as the type I purchased was difficult to mix in with the pasta because it clumped together. I think this would also be delicious with a can of artichoke hearts mixed in!
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 27, 2008
This was not as good as I had hoped. My family did not really like the cream of celery soup undertones -- tasted liked canned soup. (Which of course it was.) I will try it again, with vegetable stock instead, I think, and add some pureed celery.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 6, 2008
Used 1 package of spinach like others have suggested and thinned sauce with some white wine. Didn't care for it. Salvaged it by adding 1/2 cup cream, 1/2 cup grated gruyere cheese, parsley,cayenne pepper. Placed all in a casserole dish, added an additional 1/2 cup of parmesan on top and baked for 30 min at 350.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 19, 2007
I cheated. I used this recipe to stuff some chicken breast and it was amazing. All i left out were the ham and the soup. Still served it with pasta (angel Hair). My Fiance' loved it...even called me at work to say so.
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Cooking Level: Expert

Home Town: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 23, 2006
It tasted alright but probably won't try again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 10, 2006
This was not good at all! Mixing canned soup with pasta that's not baked makes it taste very fake. The ham in it seemed out of place and there's way too much spinach. I love spinach alfredo sauce usually too. I definitely won't make this again.
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Cooking Level: Intermediate

Home Town: Mansfield, Massachusetts, USA
Living In: Stewartville, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
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Reviewed: Jun. 9, 2006
this was ok. i halved the recipe but didn't halve the soup. it was still quite thick so i added some milk. it was still quite thick in the end so more milk is probably needed. if i make this again i will probably add some mushrooms and try cream of mushroom soup instead. it's a good easy and healthy recipe though.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 6, 2006
First, if you are not a spinach fan don't make this, that has to be why anyone would give it a low star rating. It is AWESOME!!! I didn't use any meat in it. I used a canned spinach (its what I had) and instead of sour cream I used evaporated milk. I also used fat free cream of celery soup. I think this is such a great dish. Don't limit it to pasta. I served it as a side dish to my two girls (2&4) and they loved it! It tasted alot like the cream spinach they serve at Boston Market - one of my favorite things there! This would also be great on top of a chicken breast! Thank you so much for this recipe! A definate keeper!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 23, 2006
This tastes a lot better than it looks. I used fresh spinach and cream of mushroom soup as that is what I had on hand. I also added some fresh chopped mushrooms along with the onion and ham. I also added some fresh ground pepper.
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Cooking Level: Intermediate

Living In: Burlington, Prince Edward Island, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 26, 2005
This turned out so well! My husband loved it! I used broccoli instead of spinach and plain yogurt instead of sour cream. It was great!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: May 1, 2005
Did not like this. Sauce was very thick which made texture of the whole meal slimy. Taste was not good either.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 25, 2005
I have no idea why this got such high ratings. I didn't have cream of celery and used cream of chicken instead, but was still extremely disappointed. Won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 16, 2005
This is great. I did not put in the ham as i had meat in another dish. BUT it was so GOOD THAT AFTER DINNER MY WIFE TOLD ME IT WAS REAL GOOD AND GIVE ME A KISS. That just does not happen often here. THANKS FOR THE RECIPE & THE KISS/
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 9, 2005
I used cream of chicken, and I didn't have any sour cream. But It still tastes GREAT.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 23, 2004
Very quick and easy.
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Cooking Level: Intermediate

Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 12, 2004
This was SOOOOO good! I only used 1 pkg spinach and that was more than plently. I used a little more ham, way more garlic and wheat penne noodles. We usually don't like spinach, but this was unbelievable. No one spoke during dinner because we were too busy shoving the food in!
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