Reviewed: Apr. 16, 2012

YUMMY!! SOOOO GOOD! I did a bit of altering though. Used a can of spinich (what I had) also instead of sour cream I used cream cheese. I also subbed cream of mushroom for cream of celery. I did not pour this over all my pasta, I had it on the side and let the family put the amount they wanted on the noodles. This is going into the recioes that we will be fixing more of. Awesome!!

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Reviewer:

Chayanne

Cooking Level: Expert

Living In: Cana, Virginia, USA

Reviewed: Aug. 21, 2011

Used pre-packaged, cubed ham that had been frozen, will try fresh next time. Lots of flavor!

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Reviewer:

J Groves

Reviewed: Jul. 11, 2011

I don't understand the high ratings on this one. It doesn't have much flavor despite the garlic. I had high hopes for this, but won't make again.

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Reviewer:

CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: Jul. 5, 2011

Great, easy dish for a weeknight! I drained the spinach, and added lots of garlic, and feta instead of Parmesan, because that's what I had. Even my 4yr old and 11mos old ate it!

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Reviewer:

blondiegreen

Cooking Level: Intermediate

Reviewed: Apr. 9, 2011

I used fresh Spinach and cream of mushroom soup (that's what I had) instead and no ham. Turned out really good! Cheap, easy and my 2 year old ate it! YAY!

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Reviewer:

Stephanie_sharee

Reviewed: Jan. 5, 2011

I thought it was very good. I did change a few things though because I do not like cream of celery I used cream of mushroom. I also left out the ham and added mushrooms.

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Reviewer:

ashleyhess3

Reviewed: Dec. 27, 2010

You could really taste the condensed soup, it wasn't masked at all. Also thought it required a lot of garlic but you couldn't taste it in the dish at all. 2/4 had seconds but I felt it was just an okay recipe and will not make it again.

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Reviewer:

AndysAvalanche

Reviewed: Oct. 26, 2010

Tasty, quick recipe for a weeknight! I used fresh chopped baby spinach (about half of a 10 oz bag), cream of mushroom soup, and plain yogurt instead of sour cream. The sauce definitely needs thinning - I just used water. I will make this one again for sure!

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Reviewer:

babykins1

Reviewed: Aug. 26, 2010

Very tasty and different. Made it as written this time but will use chicken on the next go around.

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Reviewer:

PJBHOME

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: Murfreesboro, Tennessee, USA

Reviewed: Aug. 16, 2010

This is tasty! Very easy and has a really nice flavor. Maybe not dinner for company, but a good, quick weeknight dinner. My only changes were to use a cream soup mix I made instead of a can of soup, 1 package of spinach, and I left out the ham. I found it was very easy to just add the frozen square of spinach to the boiling water with the pasta. That way you don't need to think ahead about thawing it out! I'm planning to mix some chopped marinated artichoke hearts in with the leftovers per another reviewer's suggestion. One thing is I would advise against mixing all of the sauce into the big bowl of pasta. The flavor of the sauce gets diluted that way. It's still good mind you, but the flavor is better if you just spoon some sauce on top.

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