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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 16, 2008
This recipe is really good! I thinned it just a bit and seasoned the chicken with salt and pepper, of course, before sauteing.
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1 user found this review helpful

Reviewer:

CooperCook
Photo by CooperCook
Cooking Level: Expert
Home Town: Algonquin, Illinois, USA
Living In: Raleigh, North Carolina, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Photo by Cheesecakemama
Reviewed: Apr. 14, 2008
I like the flavor, after I made it into sauce. The peanut butter mixture is to thick, its not a sauce. I acutally took 2 tbs of the mixture and added more chicken broth and added to chicken/veggies/pasta. I then tasted and went from there as I made less chicken too as there is only two of us. If I make again I will add some red pepper. I did not add the bean sprouts because my son does not like it.
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2 users found this review helpful

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Cheesecakemama
Photo by Cheesecakemama
Cooking Level: Intermediate
Home Town: Chillicothe, Ohio, USA
Living In: Fort Wayne, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 31, 2007
Used 12 oz wheat spaghetti and increased all ingredients by one half. Substituted coconut milk for the broth. Used shelled edamame and broccoli for veggies. Added garlic, crushed red pepper, and cayanne pepper to peanut sauce and squeezed lime on when served. Decent, easy meal, nothing amazing.
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3 users found this review helpful

Reviewer:

Chelsea S
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 19, 2007
A good recipe, but needed some spice. Once we added some hot sauce it was much better. I decreased the peanut butter based on other reviews, and I used a shredded rotisserie chicken to save myself a step. I'll make it again, but I'll remember to add some cayenne pepper or hot sauce to kick it up.
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2 users found this review helpful

Reviewer:

Eva Amber
Photo by Eva Amber
Cooking Level: Intermediate
Home Town: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 29, 2007
Even tho I added more seasonings and a bit of vinegar, we thought this was very good. Due to peanut allergies, I used soy nut butter and just a hint of cayenne. Didn't have any angel hair, so I tossed the sauce with whole wheat rotini I had on hand. Also added a bunch of leftover vegies that were begging to be used. Delicious and thanks Holly!
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5 users found this review helpful

Reviewer:

LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 7, 2007
The only vegetable I had on stock was an orange pepper and the sweetness of it really complimented will with the sauce. This recipes exceeded my expectations. The flavor is not what i expected, but it's actually quite good.
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0 users found this review helpful

Reviewer:

Tong
Cooking Level: Intermediate
Home Town: Clackamas, Oregon, USA
Living In: Baltimore, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 22, 2007
This is very good, my husband and I really liked this. I increased the broth to one cup and soy sauce to 1/4 cup, and I also added chilli pepper flakes to give it a kick. Will make this again
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0 users found this review helpful

Reviewer:

MyHubbysWife
Photo by MyHubbysWife
Cooking Level: Intermediate
Home Town: Mexicali, Baja California, Mexico
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Photo by Chadlee
Reviewed: May 20, 2006
I thoght it was a nice recipe. However a little thick. I recommend adding 1/3 cup coconut milk, an additional 1/4 cup chicken broth and Linguini instead of angel hair. That would make it a 5 star
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5 users found this review helpful

Reviewer:

Chadlee
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 5, 2006
surprisingly good recipe. used chunky peanut butter and a gourmet 5 pepper hot sauce and added vanilla soy milk to balance it out. for garnish coarse ground some roasted peanuts and chopped some green onion...
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2 users found this review helpful

Reviewer:

redii
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 19, 2006
I used suggestions and added some water and garlic, and left out some peanut butter. It was a little bland, but I found that adding some more soy sauce and some salt spiced it up a bit. I'd say next time, onion and more veggies are a must. For garnish and a little crunch, add some raw bean sprouts!
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1 user found this review helpful

Reviewer:

Shayna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 17, 2006
GREAT!!
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6 users found this review helpful

Reviewer:

Shelak
Photo by Shelak
Cooking Level: Professional
Home Town: Redlands Mesa, Colorado, USA
Living In: Augusta, Maine, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 19, 2005
this is a great recipe. I like a little change in my meals, and this did just that. The only thing I would do differently when I make it again, is make extra sauce. I like lots, and I found it a little dry.
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2 users found this review helpful

Reviewer:

LOVE4DAISIES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 12, 2005
Great dish! The only change I made was to use crunchy peanut butter (since that was all I had at the time). And actually, the peanuts added to the texture of the dish.
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3 users found this review helpful

Reviewer:

U2KATRINA
Home Town: San Angelo, Texas, USA
Living In: Carrollton, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 21, 2005
I liked this recipe but I also made some changes. I used a whole can of chix broth, whole bag (7 oz) of bean sprouts. I used 3+ teaspoons of ginger, added some shrimp. I would add the peanut butter slowly so that you get a good sauce consistency.
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2 users found this review helpful

Reviewer:

ZUMZUMZUM