Reviewed: Mar. 28, 2012

The family liked it but it was bland to me. Needed salt and some stronger flavors, I added garlic and salt but it needed something else too.

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Reviewer:

klfelt

Cooking Level: Expert

Reviewed: Mar. 27, 2012

I liked this even better the 2nd day. The fineness of the thin spaghetti with the interesting peanut butter, soy and ginger combo was nice. For me, I did not find it too peanutty. I did double the chicken broth as the only change to the recipe. Thanks.

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Reviewer:

ama

Cooking Level: Intermediate

Reviewed: Mar. 22, 2012

I didn't care so much for it, but hubby liked it. I wonder if the peaunt sauce in the jar would be just as good? Next time bread and fry the chicken.

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Reviewer:

greengem222

Reviewed: Mar. 1, 2012

Loved this! I didn't have any bean sprouts on hand so I used mushrooms instead. I sauteed the chicken, mushrooms, and peppers with a little balsamic vinegar, teriyaki sauce, and garlic to give it a little more flavor. I will absolutely make this again

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Reviewer:

maribeth721

Cooking Level: Professional

Reviewed: Jan. 5, 2012

It ended up all sticking together.

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Reviewer:

inskydiamonds

Cooking Level: Intermediate

Reviewed: Oct. 10, 2011

This was my first time trying anything with peanut sauce and this was a nice introduction. I added one clove of minced garlic. The sauce was pretty thick, next time I would add a bit more broth.

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Reviewer:

jamers9050

Reviewed: Sep. 29, 2011

For the pasta, I did not have bean sprouts but I did add green onion, a medium heat red pepper from the garden, baby zucchini, garlic and shredded carrots. I also added about 1/2 a teaspoon of red pepper flakes to the sauted veggies to give it some heat. Used leftover whole grain spaghetti noodles from the night before and they worked out great for this recipe. Oh and I skipped the chicken, made it with all veggies. Voila... Peanutty Pasta Goodness!!! :)

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Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Aug. 27, 2011

I've had better pasta with peanut sauce type recipes in the past. I found this dry and flavorless. I'm interested to see how this will taste reheated tomorrow with some olive oil and extra spices.

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