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Pasta with Chicken Mushroom Cream Sauce

Submitted by: LPATTERSON1978

Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.

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Peanut Sesame Chicken with Mushrooms

Submitted by: GLEATHE

Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).

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Chicken with Peanut Curry Yogurt Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Simple ingredients combine to give stir-fried chicken an exotic flavor. Serve with rice for a super delicious weeknight surprise!

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Chicken and Bowtie Pasta with Asiago Cream Sauce

Submitted by: THENEWTRICIA

Home Town: Long Island, New York, USA

Living In: Carrboro, North Carolina, USA

A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.

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Southwestern Chicken Pitas with Chipotle Sauce

Submitted by: L810C

This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor. The sauce is best prepared before hand to let flavors blend.

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Grilled Chicken Breasts with Zesty Peanut Sauce

Submitted by: JIF®

Chicken is marinated in a spicy peanut marinade then grilled and served with a hot creamy peanut sauce. Garnish with cilantro for an elegant presentation.

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Chicken Breasts with Lime Sauce

Submitted by: SMLUCY

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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Chicken with Mustard Sauce

Submitted by: SUE WILLIAMS

A sophisticated blend of mustards, cream, and vermouth give this relatively easy chicken dish a wonderfully unique flavor.

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Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff

Lemon-infused chicken is graced with a delicately smooth mushroom sauce.

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Brie Pecan Rollups with Raspberry Sauce

Submitted by: Rebecca Swift

Chicken breasts rolled with a Brie cheese/green onion/garlic mixture, then dipped in egg and toasted pecans and browned to doneness. A simple raspberry sauce is drizzled over these delicacies for a superb finishing touch.